Rose Red Rice Phirni Recipe

Name: Rose Red Rice Phirni
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Wet Dessert
Ingredients: 2 Tbsp(30.0 gm) Red Rice; 1 Tsp(6.0 ml) Rose Syrup; 1 Chopped Tbsp(3.0 gm) Rose Petals; 10 Ml(10.0 ml) Water; 1/8 Powder Tsp(0.25 gm) Green Elaichi; 1 Chopped Tbsp(11.0 gm) Almond; 5 Strand(0.5 gm) Kesar; 1.5 Tbsp(19.0 gm) Sugar; 1 Cup(204.0 ml) Nestlé A+ Milk

15 mins 2 0 0

Phirni is a classic rich and creamy dessert prepared with rice blend and aromatic rose petals. Protein and calorie dense dessert perfect to celebrate any occasion.

Nutrition Information per serve

142.3 kcal

Energy
20.0 gm

Carbohydrate
2.8 gm

Protein
5.3 gm

Total Fat
0.5 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

2 Tbsp(30.0 gm) Red Rice

1 Tsp(6.0 ml) Rose Syrup

1 Chopped Tbsp(3.0 gm) Rose Petals

10 Ml(10.0 ml) Water

1/8 Powder Tsp(0.25 gm) Green Elaichi

1 Chopped Tbsp(11.0 gm) Almond

5 Strand(0.5 gm) Kesar

1.5 Tbsp(19.0 gm) Sugar

1 Cup(204.0 ml) Nestlé A+ Milk

Soak 2 tbsp red rice for 30 minutes and grind into a coarse paste.
In a pan, heat 1 cup Nestlé A+ Milk till it comes to a boil.
Lower the flame and add 5 kesar strand 1.5 tbsp sugar and rice mixture. Mix well and allow to simmer.
When it starts to simmer, add water as required, 1 tsp rose syrup, 1 tbsp chopped almond, 1/8th tsp green elaichi powder and stir well.
Continue stirring till the mixture thickens
Add 1 tbsp chopped rose petals and mix well
Pour in serving bowl and serve chilled.

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