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Rose Red Rice Phirni Recipe

A rich and creamy dessert prepared with rice blend and infused with aromatic rose petals. Protein and calorie dense dessert perfect for any occasion.

Nutritional info

  • 1.3 mcg
    Vitamin A
  • 145.6 kcal
    Energy
  • 20.4 gm
    Carbohydrate
  • 2.8 gm
    Protein
  • 5.4 gm
    Total Fat
  • 0.4 mg
    Vitamin C
  • 91.0 mg
    Calcium
  • 0.3 mg
    Iron
  • 0.1 mcg
    Vitamin B12
2 Tbsp(30.0 gm) Red Rice
1 Tsp(6.0 ml) Rose Syrup
1 Chopped Tbsp(3.0 gm) Rose Petals
10 Ml(10.0 ml) Water
1/8 Powder Tsp(0.25 gm) Green Elaichi
1 Chopped Tbsp(11.0 gm) Almond
5 Strand(0.5 gm) Kesar
1.5 Tbsp(19.0 gm) Sugar
1 Cup(204.0 ml) Nestlé A+ Milk
  • Soak 2 tbsp red rice for 30 minutes and grind into a coarse paste.

  • In a pan, heat 1 cup Nestlé A+ Milk till it comes to a boil.

  • Lower the flame and add 5 kesar strand 1.5 tbsp sugar and rice mixture. Mix well and allow to simmer.

  • When it starts to simmer, add water as required, 1 tsp rose syrup, 1 tbsp chopped almond, 1/8th tsp green elaichi powder and stir well.

  • Continue stirring till the mixture thickens

  • Add 1 tbsp chopped rose petals and mix well

  • Pour in serving bowl and serve chilled.