A rich and creamy dessert prepared with rice blend and infused with aromatic rose petals. Protein and calorie dense dessert perfect for any occasion.
Nutritional info
-
1.3 mcg
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145.6 kcal
-
20.4 gm
-
2.8 gm
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5.4 gm
-
0.4 mg
-
91.0 mg
-
0.3 mg
-
0.1 mcg
- Ingredients
- Step-by-Step
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Soak 2 tbsp red rice for 30 minutes and grind into a coarse paste.
In a pan, heat 1 cup Nestlé A+ Milk till it comes to a boil.
Lower the flame and add 5 kesar strand 1.5 tbsp sugar and rice mixture. Mix well and allow to simmer.
When it starts to simmer, add water as required, 1 tsp rose syrup, 1 tbsp chopped almond, 1/8th tsp green elaichi powder and stir well.
Continue stirring till the mixture thickens
Add 1 tbsp chopped rose petals and mix well
Pour in serving bowl and serve chilled.