Rose Kheer
202 15 mins 1 Servings
Rose Kheer is a quick and easy festive sweet treat. The addition of nuts gives it a nice crunchy texture and makes it a decadent dessert.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Nestlé A+ Milk
1.0 Cup (204.48 ml)
Rose Petals
2.0 Chopped Tbsp (5.14 gm)
Suji
1.5 Tbsp (15.24 gm)
Rose Syrup
1.0 Tbsp (16.54 ml)
Cashewnut
1.0 Chopped Tbsp (9.77 gm)
Almond
1.0 Chopped Tbsp (10.8 gm)
Raisin
4.0 Number (2.84 gm)
Sugar
1.0 Tbsp (12.98 gm)
Ghee
2.0 Tsp (8.06 gm)
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Steps
- Step 1
Heat a pan with 2 tsp ghee, add 1 tbsp chopped almonds, 1 tbsp chopped cashew nut, 4 raisins, 1.5 tbsp suji and roast.
- Step 2
Pour 1 cup Nestlé A+ Milk and bring it to a boil.
- Step 3
Add 1 tbsp sugar and keep stirring.
- Step 4
Give it a Nestle Twist by adding flax seeds.
- Step 5
Add 2 tbsp rose petals and boil until it thickens.
- Step 6
Turn off the heat, add 1 tbsp rose syrup, stir well and cool down.
- Step 7
Garnish with rose petals.
- Step 8
Serve chilled.
Best paired with
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10 mins
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