Rohu Fish Curry Recipe

fish in the form of a curry paired with rice and eaten commonly in all coastal areas, makes a meal complete, nutritious and delicious.

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
1 No.(75.0 gm) Rohu(Piece)
ingredients
3 Tbsp(24.0 gm) Onion (Chopped)
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3 Tbsp(38.0 gm) Tomato (Chopped)
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1 Tbsp(3.0 gm) Coriander Leaves (Chopped)
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1/2 Tsp(3.0 gm) Ginger Garlic Paste
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1/2 Tsp(1.0 gm) Haldi
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1/4 Tsp(0.59 gm) Jeera
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1/4 Tsp(0.54 gm) Red Chilly (Powder)
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1/4 Tsp(0.44 gm) Jeera Powder
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1/4 Tsp(0.41 gm) Dhania Powder
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1/4 Tsp(0.37 gm) Garam Masala
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1/4 Tsp(1.0 gm) Sugar
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1/2 Tsp(2.0 gm) Salt
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1 Tbsp(8.0 ml) Oil
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As Required(50.0 ml) Water

  • Make 2 tbsp onion paste, 2 tbsp tomato puree and keep it aside.

  • In a plate, place 1 rohu fish. Add 1/4th tsp salt, 1/4th tsp haldi and marinate the fish.

  • In a pan, heat 1 tbsp oil and shallow fry the fish.

  • Again heat oil in another pan, add 1/4th tsp jeera, 2 tbsp onion paste, 2 tbsp tomato puree, 1 tsp ginger garlic paste, 1/4th tsp red chilly powder, 1/4th tsp haldi, 1/4th tsp garam masala, 1/4th tsp jeera powder, 1/4th tsp dhania powder, 1/4th tsp salt, 1/8th tsp sugar. Saute it well.

  • Add water and mix well.

  • Add the fried rohu fish. Cook for a few minutes.

  • Add 2 tbsp chopped coriander leaves.

  • Serve it hot with rice.

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