Roasted Potatoes In Tomato Sauce

Recipes Steps

• • Step 1 In a bowl add 1/2 cup diced potato, 1/2 tbsp olive oil and toss well
  • Step 2 Add it to a baking tray and bake at 180 degree for 2025 minutes.
  • Step 3 Next, in a pan heat 1/2 tbsp olive oil, add 2 tsp chopped garlic, 3 tbsp chopped onion and saute until light brown
  • Step 4 Add tomato puree, 1 tbsp tomato paste, 1/2 tsp salt, 1/4 tsp black pepper powder, 1 tsp red chilli sauce, 1 tsp sugar and mix well.
  • Step 5 Simmer for a few minutes.
  • Step 6 To a plate add a generous layer of tomato sauce, top it up with roasted potatoes and garnish with coriander leaves
  • Step 7 Give it a Nestle Twist by adding boiled corn
  • Step 8 Serve