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Roasted Potatoes In Tomato Sauce

0 15 mins 2 Servings

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Roasted potatoes have a very distinct flavor. These when cooked in tomato sauce adds a tangy taste and makes it very delicious. A energy dense dish with the goodness of antioxidants.

Nutritional info

161.59 kcal

Nutritional Distribution

Carbohydrate 16.64 gm
Protein 0.48 gm
Fat 9.29 gm
Fiber 2.53 gm

Ingredients

Tomato

1/2 Puree Cup(43.0 gm) Tomato

Sugar

1 Tsp(4.0 gm) Sugar

Black Pepper

1/4 Powder Tsp(0.75 gm) Black Pepper

Red Chilli Sauce

1 Tsp(6.0 ml) Red Chilli Sauce

Tomato Puree

15 Gram(15.0 gm) Tomato Puree

Garlic

2 Chopped Tsp(5.0 gm) Garlic

Onion

3 Chopped Tbsp(24.0 gm) Onion

Salt

1/2 Tsp(2.0 gm) Salt

Olive Oil

1 Tbsp(14.0 ml) Olive Oil

Potato

1/2 Diced Cup(84.0 gm) Potato

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Steps

Step 1 For Roasted PotatoBake 1/2 cup diced potato, 1/2 tbsp olive oil at 180 degree for 2025 minutes
Step 2 For Tomato SauceAdd 1/2 tbsp olive oil,2 tsp chopped garlic, 3 tbsp chopped onion and saute well
Step 3 Add tomato puree, 1 tbsp tomato paste, 1/2 tsp salt, 1/4th tsp black pepper powder, 1 tsp red chilli sauce, 1 tsp sugar and mix well
Step 4 Let It Simmer
Step 5 Add this sauce to roasted potatoes and roast again at 180 degree for 10 minutes