Roasted Potatoes In Tomato Sauce Recipe

Name: Roasted Potatoes In Tomato Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Snacks
Ingredients: 1/2 Puree Cup(43.0 gm) Tomato; 1 Tsp(4.0 gm) Sugar; 1/4 Powder Tsp(0.75 gm) Black Pepper; 1 Tsp(6.0 ml) Red Chilli Sauce; 15 Gram(15.0 gm) Tomato Puree; 2 Chopped Tsp(5.0 gm) Garlic; 3 Chopped Tbsp(24.0 gm) Onion; 1/2 Tsp(2.0 gm) Salt; 1 Tbsp(14.0 ml) Olive Oil; 1/2 Diced Cup(84.0 gm) Potato

15 mins 0 0

Easy roasted potatoes with some delicious tomato sauce baked with goodness!

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Nutritional info

0.7 gm

Protein
9.3 gm

Total Fat
16.6 gm

Carbohydrate
5.8 mg

Vitamin C
5.8 mg

Calcium
161.4 kcal

Energy
0.3 mg

Iron
37.4 mcg

Vitamin A

Ingredients
Step-by-Step
Faqs

1/2 Puree Cup(43.0 gm) Tomato

1 Tsp(4.0 gm) Sugar

1/4 Powder Tsp(0.75 gm) Black Pepper

1 Tsp(6.0 ml) Red Chilli Sauce

15 Gram(15.0 gm) Tomato Puree

2 Chopped Tsp(5.0 gm) Garlic

3 Chopped Tbsp(24.0 gm) Onion

1/2 Tsp(2.0 gm) Salt

1 Tbsp(14.0 ml) Olive Oil

1/2 Diced Cup(84.0 gm) Potato

For Roasted Potato
Bake 1/2 cup diced potato, 1/2 tbsp olive oil at 180 degree for 2025 minutes.
For Tomato Sauce
Add 1/2 tbsp olive oil,2 tsp chopped garlic, 3 tbsp chopped onion and saute well.
Add tomato puree, 1 tbsp tomato paste, 1/2 tsp salt, 1/4th tsp black pepper powder, 1 tsp red chilli sauce, 1 tsp sugar and mix well.
Let It Simmer.
Add this sauce to roasted potatoes and roast again at 180 degree for 10 minutes.

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