Roasted Potatoes In Tomato Sauce Recipe

Name: Roasted Potatoes In Tomato Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Continental Gravy
Ingredients: 1/2 Puree Cup(43.0 gm) Tomato; 1 Tsp(4.0 gm) Sugar; 1/4 Powder Tsp(0.75 gm) Black Pepper; 1 Tsp(6.0 ml) Red Chilli Sauce; 15 Gram(15.0 gm) Tomato Puree; 2 Chopped Tsp(5.0 gm) Garlic; 3 Chopped Tbsp(24.0 gm) Onion; 1/2 Tsp(2.0 gm) Salt; 1 Tbsp(14.0 ml) Olive Oil; 1/2 Diced Cup(84.0 gm) Potato

15 mins 2 0 0

Roasted potatoes have a very distinct flavor. These when cooked in tomato sauce adds a tangy taste and makes it very delicious. A energy dense dish with the goodness of antioxidants.

Nutrition Information per serve

161.6 kcal

Energy
16.6 gm

Carbohydrate
0.5 gm

Protein
9.3 gm

Total Fat
2.5 gm

Total Fiber

Ingredients
Steps to Prepare

1/2 Puree Cup(43.0 gm) Tomato

1 Tsp(4.0 gm) Sugar

1/4 Powder Tsp(0.75 gm) Black Pepper

1 Tsp(6.0 ml) Red Chilli Sauce

15 Gram(15.0 gm) Tomato Puree

2 Chopped Tsp(5.0 gm) Garlic

3 Chopped Tbsp(24.0 gm) Onion

1/2 Tsp(2.0 gm) Salt

1 Tbsp(14.0 ml) Olive Oil

1/2 Diced Cup(84.0 gm) Potato

For Roasted Potato
Bake 1/2 cup diced potato, 1/2 tbsp olive oil at 180 degree for 2025 minutes.
For Tomato Sauce
Add 1/2 tbsp olive oil,2 tsp chopped garlic, 3 tbsp chopped onion and saute well.
Add tomato puree, 1 tbsp tomato paste, 1/2 tsp salt, 1/4th tsp black pepper powder, 1 tsp red chilli sauce, 1 tsp sugar and mix well.
Let It Simmer.
Add this sauce to roasted potatoes and roast again at 180 degree for 10 minutes.