Roasted Pepper Raita

Recipes Steps

• • Step 1 Heat a pan with 1/2 tsp oil, add 1 tbsp chopped capsicum, 1 tbsp chopped yellow capsicum, 1 tbsp chopped red capsicum and saute it on high flame.
  • Step 2 Season with 1/2 tsp mustard powder and salt for taste.
  • Step 3 Mix and turn off the flame.
  • Step 4 Add the sauteed peppers mix to 1/4 cup Nestlé A+ Curd and mix well.
  • Step 5 Give it a Nestle Twist by adding mint leaves
  • Step 6 Chill and Serve.