Roasted Garlic & Potato Soup Recipe

Garlic potato soup is a heartwarming, beautiful, hearty, full-flavoured soup. This soup is creamy without cream, slightly sweet due to the presence of caramelized onions, and as cosy as your favourite blanket. It’s nutrient-dense and bone warming.

Nutritional info

  • 0.6 gm
  • 2.6 mg
    Vitamin C
  • 5.3 mg
  • 0.2 mg
  • 2.7 gm
    Total Fat
  • 7.3 gm
  • 59.0 kcal
  • 1.6 mcg
    Vitamin A
  • 0.0 mcg
    Vitamin B12
1/4 Cup(42.0 gm) Potato (Diced)
1/8 Cup(15.0 gm) Onion (Diced)
2 Tsp(5.0 gm) Garlic (Chopped)
1/4 Tsp(0.63 gm) Black Pepper (Powder)
1/4 Tsp(1.0 gm) Salt
1 Tsp(4.0 gm) Butter
As Required(130.0 ml) Water
  • Heat 2 tsp butter in a frying pan at a low flame. Add 1 tbsp diced onion and sauté.

  • Once the onions start turning translucent, add 2 tsp garlic and sauté.

  • Once slight aroma starts coming, add a little water along with 4 tbsp diced potato, 1/4th tsp salt and 1/4th tsp black pepper.

  • Cover allowing it to simmer.

  • Once cooked, pour the soup in a blender and blend until a soup like consistency is obtained.

  • Garnish with an onion slice and a coriander leaf.

  • Serve hot.