Roasted Garlic And Potato Soup
478 10 mins 2 Servings
Roasted Garlic and Potato Soup is a rich, creamy soup made with roasted garlic and tender potatoes, blended to perfection. Full of depth and warmth, it’s a comforting and flavorful dish, perfect for chilly days.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Potato
1/4 Diced Cup (42.105 gm)
Onion
1/8 Diced Cup (15.2675 gm)
Garlic
2.0 Chopped Tsp (4.92 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Butter
1/2 Tsp (2.015 gm)
Water
As Required (150.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat 1/2 tsp butter in a pan at a low flame, add 1/8 tbsp diced onion and saute until soft
- Step 2 Add 2 tsp garlic, 1/4 cup diced potato and season with 1/4 tsp salt and 1/4 tsp black pepper.
- Step 3 Cover and cook until the potatoes soften
- Step 4 Turn off the flame and let it cool slightly
- Step 5 Blend the soup to a smooth texture
- Step 6 Garnish with fresh onions
- Step 7 Give it a Nestle Twist by adding coriander leaves
- Step 8 Serve hot.
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210 calories
15 mins
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