This Roasted Carrot Hummus is creamy and super sweet and is made entirely from carrots, no beans in this dip!
Nutritional info
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23.6 kcal
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0.8 gm
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0.6 mg
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16.0 mg
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0.2 mg
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0.3 gm
-
2.1 gm
-
57.9 mcg
- Ingredients
- Step-by-Step
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2 Tbsp(23.0 gm) White Til
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50 Ml(50.0 ml) Water
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1/4 Powder Tsp(0.75 gm) Black Pepper
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1.5 Tbsp(18.0 ml) Lemon Juice
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1/2 Tsp(2.0 gm) Salt
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2 Tbsp(27.0 ml) Olive Oil
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6 Number(9.0 gm) Garlic
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1 Diced Cup(145.0 gm) Carrot
Add baked carrots, garlic, tahini, 1.5 tbsp lemon juice, 1 tbsp olive oil, 1/2 tsp salt, and water to a food processor or highspeed blender.
Process until the mixture is very smooth.
Add freshly ground 1/4th tsp black pepper powder to the hummus and serve.