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Roasted Carrot Hummus Recipe

This Roasted Carrot Hummus is creamy and super sweet and is made entirely from carrots, no beans in this dip! A must try dip for crackers.

Nutrition Information per serve

  • 72.2 kcal
    Energy
  • 2.4 gm
    Carbohydrate
  • 1.0 gm
    Protein
  • 6.3 gm
    Total Fat
  • 1.8 gm
    Total Fiber
2 Tbsp(23.0 gm) White Til
50 Ml(50.0 ml) Water
1/4 Powder Tsp(0.75 gm) Black Pepper
1.5 Tbsp(18.0 ml) Lemon Juice
1/2 Tsp(2.0 gm) Salt
2 Tbsp(27.0 ml) Olive Oil
6 Number(9.0 gm) Garlic
1 Diced Cup(145.0 gm) Carrot
  • Add baked carrots, garlic, tahini, 1.5 tbsp lemon juice, 1 tbsp olive oil, 1/2 tsp salt, and water to a food processor or highspeed blender.

  • Process until the mixture is very smooth.

  • Add freshly ground 1/4th tsp black pepper powder to the hummus and serve.

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