Roasted Bellpepper Tahini Dip
0 10 mins 3 Servings
Roasted Bellpepper Tahini Dip is a creamy, flavorful blend of charred bell peppers and rich tahini, enhanced with garlic and lemon for a zesty kick. This versatile dip is perfect for spreading on sandwiches, serving with veggies, or enjoying with pita chips.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
20 kcal
Nutritional Distribution
- Carbohydrate 0.61 gm
- Protein 0.55 gm
- Fat 1.56 gm
- Fiber 0.62 gm
Ingredients

Red Capsicum
1 Chopped Tbsp (20.0 gm)

Yellow Capsicum
1 Chopped Tbsp (20.0 gm)

White Til
1 Tbsp (11.4 gm)

Garlic
1 Chopped Tsp (2.46 gm)

Lemon Juice
1 Tsp (4.08 ml)

Salt
1/8 Tsp (0.56 gm)

Olive Oil
1 Tsp (2.41 ml)

Water
As Required (10.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a blender, add roasted yellow capsicum and red capsicum, 1 tbsp white til, 1 tsp chopped garlic, 1 tsp lemon juice, 1 tsp olive oil and 1/8 tsp salt for taste.
- Step 2 Give it a Nestle Twist by adding pumpkin seeds
- Step 3 Add few ice cubes and blend until smooth.
- Step 4 Serve with crackers.
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