Rice Veggies Dhokla

PrePreparation

Soak 2 tbsp rice, 2 tsp urad dal for 2 Hours and grind it. Ferment overnight.

Preparation

In a bowl add the batter, 1/2 tsp salt and mix well.

Add 1/2 tsp green chilli paste, 1/2 tsp grated ginger,1 tbsp chopped onion,1 tbsp chopped carrot,1 tbsp chopped green capsicum and mix it well.

Grease a plate.

Pour batter into the plate and place in the steamer.

Give a Nestle Twist by garnishing with black sesame seeds.

Cover with lid and steam well.

Serve with Chutney