video image

Rice Veg Burger Recipe

Rice Veg Burger is a Healthy , easy to make and Tasty recipe .

Nutritional info

  • 421.6 kcal
    Energy
  • 57.3 gm
    Carbohydrate
  • 14.7 gm
    Total Fat
  • 4.8 mg
    Vitamin C
  • 131.3 mcg
    Vitamin A
  • 1.3 mg
    Iron
  • 3.0 gm
    Protein
  • 73.9 mg
    Calcium
  • 0.1 mcg
    Vitamin B12
  • Ingredients
  • Step-by-Step

Buy From Retailer

2 Tbsp(26.0 gm) Basmati Rice

Buy From Retailer

1 Tsp(3.0 ml) Oil

Buy From Retailer

1 Tsp(4.0 gm) Butter

Buy From Retailer

1/8 Tsp(0.54 gm) Salt

Buy From Retailer

1/8 Powder Tsp(0.36 gm) Black Pepper

Buy From Retailer

1/4 Powder Tsp(0.54 gm) Red Chilly

Buy From Retailer

1 Tbsp(20.0 gm) Mayonnaise

Buy From Retailer

1 Number(18.0 gm) Lettuce

Buy From Retailer

1 Slice(6.0 gm) Capsicum

Buy From Retailer

2 Slice(18.0 gm) Onion

Buy From Retailer

2 Slice(12.0 gm) Tomato

Buy From Retailer

1 Chopped Tbsp(3.0 gm) Coriander Leaves

Buy From Retailer

1 Chopped Tbsp(10.0 gm) French Beans

Buy From Retailer

1 Chopped Tbsp(9.0 gm) Carrot

Buy From Retailer

62 Gm(62.0 gm) Burger Bun

  • For Tikki

    In a Pan on medium heat,

  • Heat 1 tsp Butter, 1 tbsp chopped carrot, 1 tbsp chopped french beans

  • Stir Fry a min

  • Take a Bowl,

  • Add in cooked rice , stir fried vegetables , 1/8th tsp Salt, 1/4th tsp Red chilly powder, 1/8th tsp black pepper powder, 1 tbsp chopped coriander

  • and (Nestle Twist) .Mix all ingredients well

  • Make into a round shape Tikki

  • Heat 1 tsp Oil

  • Shallow Fry Tikki until Golden Brown

  • For Burger

    Cut Burger Bun Into Half, apply 1 tbsp Mayonnaise, 1 lettuce leaf

  • put a Tikki . Now add 2 onion slices, 2 tomato slices and Capsicum Ring

  • Cover the Filling with other burger bun .

  • Serve

You might also like