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Rice Veg Burger Recipe

A weekend meal indeed with a desi and healthy twist. Rice Veg Burger is a healthy, easy-to-make and Tasty recipe, which can be prepared with leftover rice.

Nutrition Information per serve

  • 421.3 kcal
  • 57.3 gm
  • 2.6 gm
  • 14.6 gm
    Total Fat
  • 3.5 gm
    Total Fiber
2 Tbsp(26.0 gm) Basmati Rice
1 Tsp(3.0 ml) Oil
1 Tsp(4.0 gm) Butter
1/8 Tsp(0.54 gm) Salt
1/8 Powder Tsp(0.36 gm) Black Pepper
1/4 Powder Tsp(0.54 gm) Red Chilly
1 Tbsp(20.0 gm) Mayonnaise
1 Number(18.0 gm) Lettuce
1 Slice(6.0 gm) Capsicum
2 Slice(18.0 gm) Onion
2 Slice(12.0 gm) Tomato
1 Chopped Tbsp(3.0 gm) Coriander Leaves
1 Chopped Tbsp(10.0 gm) French Beans
1 Chopped Tbsp(9.0 gm) Carrot
62 Gm(62.0 gm) Burger Bun
  • For Tikki

    In a Pan on medium heat,

  • Heat 1 tsp Butter, 1 tbsp chopped carrot, 1 tbsp chopped french beans

  • Stir Fry a min

  • Take a Bowl,

  • Add in cooked rice , stir fried vegetables , 1/8th tsp Salt, 1/4th tsp Red chilly powder, 1/8th tsp black pepper powder, 1 tbsp chopped coriander

  • and (Nestle Twist) .Mix all ingredients well

  • Make into a round shape Tikki

  • Heat 1 tsp Oil

  • Shallow Fry Tikki until Golden Brown

  • For Burger

    Cut Burger Bun Into Half, apply 1 tbsp Mayonnaise, 1 lettuce leaf

  • put a Tikki . Now add 2 onion slices, 2 tomato slices and Capsicum Ring

  • Cover the Filling with other burger bun .

  • Serve

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