A weekend meal indeed with a desi and healthy twist. Rice Veg Burger is a healthy, easy-to-make and Tasty recipe, which can be prepared with leftover rice.

Rice Veg Burger
0 15 mins 1 Servings
Nutritional info
421.26 kcal
Nutritional Distribution
- Carbohydrate 57.28 gm
- Protein 2.59 gm
- Fat 14.60 gm
- Fiber 3.48 gm
Ingredients

Basmati Rice
2 Tbsp(26.0 gm) Basmati Rice

Oil
1 Tsp(3.0 ml) Oil

Butter
1 Tsp(4.0 gm) Butter

Salt
1/8 Tsp(0.54 gm) Salt

Black Pepper
1/8 Powder Tsp(0.36 gm) Black Pepper

Red Chilly
1/4 Powder Tsp(0.54 gm) Red Chilly

Mayonnaise
1 Tbsp(20.0 gm) Mayonnaise

Lettuce
1 Number(18.0 gm) Lettuce

Capsicum
1 Slice(6.0 gm) Capsicum

Onion
2 Slice(18.0 gm) Onion

Tomato
2 Slice(12.0 gm) Tomato

Coriander Leaves
1 Chopped Tbsp(3.0 gm) Coriander Leaves

French Beans
1 Chopped Tbsp(10.0 gm) French Beans

Carrot
1 Chopped Tbsp(9.0 gm) Carrot

Burger Bun
62 Gm(62.0 gm) Burger Bun
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Steps
- Step 1 For TikkiIn a Pan on medium heat,Heat 1 tsp Butter, 1 tbsp chopped carrot, 1 tbsp chopped french beansStir Fry a minTake a Bowl,Add in cooked rice , stir fried vegetables , 1/8th tsp Salt, 1/4th tsp Red chilly powder, 1/8th tsp black pepper powder, 1 tbsp chopped corianderand (Nestle Twist)
- Step 2 Mix all ingredients wellMake into a round shape TikkiHeat 1 tsp OilShallow Fry Tikki until Golden BrownFor BurgerCut Burger Bun Into Half, apply 1 tbsp Mayonnaise, 1 lettuce leafput a Tikki
- Step 3 Now add 2 onion slices, 2 tomato slices and Capsicum RingCover the Filling with other burger bun
- Step 4 Serve
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Best paired with
Apple And Date Milkshake
A Tsp of Chia Seeds for the Goodness of Omega - 3 Fats, Fibre & Antioxidants!
150.71 calories
7 mins
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