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Rice Veg Burger

0 15 mins 1 Servings

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A weekend meal indeed with a desi and healthy twist. Rice Veg Burger is a healthy, easy-to-make and Tasty recipe, which can be prepared with leftover rice.

Nutritional info

421.26 kcal

Nutritional Distribution

Carbohydrate 57.28 gm
Protein 2.59 gm
Fat 14.60 gm
Fiber 3.48 gm

Ingredients

Basmati Rice

2 Tbsp(26.0 gm) Basmati Rice

Oil

1 Tsp(3.0 ml) Oil

Butter

1 Tsp(4.0 gm) Butter

Salt

1/8 Tsp(0.54 gm) Salt

Black Pepper

1/8 Powder Tsp(0.36 gm) Black Pepper

Red Chilly

1/4 Powder Tsp(0.54 gm) Red Chilly

Mayonnaise

1 Tbsp(20.0 gm) Mayonnaise

Lettuce

1 Number(18.0 gm) Lettuce

Capsicum

1 Slice(6.0 gm) Capsicum

Onion

2 Slice(18.0 gm) Onion

Tomato

2 Slice(12.0 gm) Tomato

Coriander Leaves

1 Chopped Tbsp(3.0 gm) Coriander Leaves

French Beans

1 Chopped Tbsp(10.0 gm) French Beans

Carrot

1 Chopped Tbsp(9.0 gm) Carrot

Burger Bun

62 Gm(62.0 gm) Burger Bun

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Steps

Step 1 For TikkiIn a Pan on medium heat,Heat 1 tsp Butter, 1 tbsp chopped carrot, 1 tbsp chopped french beansStir Fry a minTake a Bowl,Add in cooked rice , stir fried vegetables , 1/8th tsp Salt, 1/4th tsp Red chilly powder, 1/8th tsp black pepper powder, 1 tbsp chopped corianderand (Nestle Twist)
Step 2 Mix all ingredients wellMake into a round shape TikkiHeat 1 tsp OilShallow Fry Tikki until Golden BrownFor BurgerCut Burger Bun Into Half, apply 1 tbsp Mayonnaise, 1 lettuce leafput a Tikki
Step 3 Now add 2 onion slices, 2 tomato slices and Capsicum RingCover the Filling with other burger bun
Step 4 Serve