15 mins 
1 A weekend meal indeed with a desi and healthy twist. Rice Veg Burger is a healthy, easy-to-make and Tasty recipe, which can be prepared with leftover rice.
Nutrition Information per serve
-
Energy421.3 kcal
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Carbohydrate57.3 gm
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Protein2.6 gm
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Total Fat14.6 gm
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Total Fiber3.5 gm
- Ingredients
- Step-by-Step
- FAQs
2 Tbsp(26.0 gm) Basmati Rice
1 Tsp(3.0 ml) Oil
1 Tsp(4.0 gm) Butter
1/8 Tsp(0.54 gm) Salt
1/8 Powder Tsp(0.36 gm) Black Pepper
1/4 Powder Tsp(0.54 gm) Red Chilly
1 Tbsp(20.0 gm) Mayonnaise
1 Number(18.0 gm) Lettuce
1 Slice(6.0 gm) Capsicum
2 Slice(18.0 gm) Onion
2 Slice(12.0 gm) Tomato
1 Chopped Tbsp(3.0 gm) Coriander Leaves
1 Chopped Tbsp(10.0 gm) French Beans
1 Chopped Tbsp(9.0 gm) Carrot
62 Gm(62.0 gm) Burger Bun
For Tikki
In a Pan on medium heat,
Heat 1 tsp Butter, 1 tbsp chopped carrot, 1 tbsp chopped french beans
Stir Fry a min
Take a Bowl,
Add in cooked rice , stir fried vegetables , 1/8th tsp Salt, 1/4th tsp Red chilly powder, 1/8th tsp black pepper powder, 1 tbsp chopped coriander
and (Nestle Twist) .Mix all ingredients well
Make into a round shape Tikki
Heat 1 tsp Oil
Shallow Fry Tikki until Golden Brown
For Burger
Cut Burger Bun Into Half, apply 1 tbsp Mayonnaise, 1 lettuce leaf
put a Tikki . Now add 2 onion slices, 2 tomato slices and Capsicum Ring
Cover the Filling with other burger bun .
Serve
Not available currently. We are working on this recipe, FAQs will be available shortly.
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