Rice Thalipeeth Recipe

Originated from Maharashtra, a delicacy cooked with a twist of rice flour flavored with onions ginger garlic and Indian spices make a nutrient dense breakfast, snack or meal option.

Nutritional info

ingredients
2 Tbsp(28.0 gm) Rice Flour
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2 Tbsp(17.0 gm) Wheat Flour (Whole)
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1 Tbsp(8.0 gm) Onion(Chopped)
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1/2 Tbsp(2.0 gm) Coriander Leaves(Chopped)
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1/4 Tsp(1.0 gm) Ginger Garlic Paste
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(0.54 gm) Red Chilly(Powder)
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1/4 Tsp(0.74 gm) Hing
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1/4 Tsp(0.59 gm) Jeera
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1/4 Tsp(0.41 gm) Dhania Powder
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(15.0 ml) Water
  • In a mixing bowl, add 2 tbsp rice flour, 2 tbsp wheat flour, 1/4th tsp red chilly powder, 1/4th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp jeera, 1/4th tsp salt, 1/4th tsp hing, 1/4th tsp ginger garlic paste, 1 tbsp onion, 1/2 tbsp chopped coriander leaves and add water.

  • Knead these into a soft dough

  • Grease a butterpaper

  • Spread the dough on the butter paper into a round shape and flatten it.

  • Heat the tawa and transfer the thalipeeth on it.

  • Roast the thalipeeth on both sides with 1 tsp oil