Rice Thalipeeth With Oil Recipe

Originated from Maharashtra, a delicacy cooked with a twist of rice flour flavored with onions ginger garlic and Indian spices make a nutrient dense breakfast, snack or meal option.

Nutritional info

  • 9.6 mcg
    Vitamin A
  • 33.3 gm
    Carbohydrate
  • 3.9 gm
    Total Fat
  • 1.5 mg
    Iron
  • 0.7 mg
    Vitamin C
  • 202.7 kcal
    Energy
  • 2.6 gm
    Protein
  • 29.2 mg
    Calcium

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2.0 Tbsp(28.0 gm) Rice Flour

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2.0 Tbsp(17.0 gm) Wheat Flour (Whole)

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1.0 Chopped Tbsp(8.0 gm) Onion

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1/2 Chopped Tbsp(2.0 gm) Coriander Leaves

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1/4 Tsp(1.0 gm) Ginger Garlic Paste

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1/4 Tsp(0.41 gm) Dhania Powder

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1/4 Powder Tsp(0.54 gm) Red Chilly

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1/4 Tsp(0.6 gm) Haldi

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1/4 Tsp(0.74 gm) Hing

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1/4 Tsp(0.59 gm) Jeera

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1/4 Tsp(1.0 gm) Salt

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1.0 Tsp(3.0 ml) Oil

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15.0 Ml(15.0 ml) Water
  • In a mixing bowl, add 2 tbsp rice flour, 2 tbsp wheat flour, 1/4th tsp red chilly powder, 1/4th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp jeera, 1/4th tsp salt, 1/4th tsp hing, 1/4th tsp ginger garlic paste, 1 tbsp onion, 1/2 tbsp chopped coriander leaves and add water.

  • Knead these into a soft dough

  • Grease a butterpaper

  • Spread the dough on the butter paper into a round shape and flatten it.

  • Heat the tawa and transfer the thalipeeth on it.

  • Roast the thalipeeth on both sides with 1 tsp oil