Rice Thalipeeth Recipe

Name: Rice Thalipeeth
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Snacks
Ingredients: 2.0 Tbsp(28.0 gm) Rice Flour; 2.0 Tbsp(17.0 gm) Wheat Flour (Whole); 1.0 Chopped Tbsp(8.0 gm) Onion; 1/2 Chopped Tbsp(2.0 gm) Coriander Leaves; 1/4 Tsp(1.0 gm) Ginger Garlic Paste; 1/4 Tsp(0.59 gm) Jeera; 1/4 Tsp(0.41 gm) Dhania Powder; 1/4 Powder Tsp(0.54 gm) Red Chilly; 1/4 Tsp(0.6 gm) Haldi; 1/4 Tsp(0.74 gm) Hing; 1/4 Tsp(1.0 gm) Salt; 2.0 Tsp(7.0 ml) Oil; 22.0 Ml(22.0 ml) Water

10 mins 1 188 0

A Maharashtrian delicacy, Rice Thalipeeth cooked with a twist of rice flour flavoured with onions, ginger, garlic, and potent spices makes a nutrient-dense breakfast or snack option.

Nutrition Information per serve

164.1 kcal

Energy
23.5 gm

Carbohydrate
1.7 gm

Protein
5.0 gm

Total Fat
4.6 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

2.0 Tbsp(28.0 gm) Rice Flour

2.0 Tbsp(17.0 gm) Wheat Flour (Whole)

1.0 Chopped Tbsp(8.0 gm) Onion

1/2 Chopped Tbsp(2.0 gm) Coriander Leaves

1/4 Tsp(1.0 gm) Ginger Garlic Paste

1/4 Tsp(0.59 gm) Jeera

1/4 Tsp(0.41 gm) Dhania Powder

1/4 Powder Tsp(0.54 gm) Red Chilly

1/4 Tsp(0.6 gm) Haldi

1/4 Tsp(0.74 gm) Hing

1/4 Tsp(1.0 gm) Salt

2.0 Tsp(7.0 ml) Oil

22.0 Ml(22.0 ml) Water

In a mixing bowl, add 2 tbsp rice flour, 2 tbsp wheat flour, 1/4th tsp red chilly powder, 1/4th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp jeera, 1/4th tsp salt, 1/4th tsp hing, 1/4th tsp ginger garlic paste, 1 tbsp onion, 1/2 tbsp chopped coriander leaves and add water.
Knead these into a soft dough
Grease a butterpaper
Spread the dough on the butter paper into a round shape and flatten it.
Heat the tawa and transfer the thalipeeth on it.
Roast the thalipeeth on both sides with 2 tsp oil

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