Rice Thalipeeth

Recipes Steps

• • Step 1 In a bowl, add 2 tbsp rice flour, 2 tbsp wheat flour, 1/4 tsp red chilli powder and mix well
  • Step 2 Season with 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp jeera, 1/4 tsp salt, 1/4 tsp hing and 1/4 tsp ginger garlic paste
  • Step 3 Add 1 tbsp chopped onion, 1/2 tbsp chopped coriander leaves and little water.
  • Step 4 Give it a Nestle Twist by adding white sesame seeds
  • Step 5 Mix everything and knead into a soft dough
  • Step 6 Grease a butter paper with oil, place a dough ball and flatten it evenly to a round shape
  • Step 7 Heat a tawa, transfer the thalipeeth and roast on both sides using oil
  • Step 8 Serve warm with a dollop of Nestlé A+ Curd or chutney