Rice Thalipeeth Recipe

A Maharashtrian delicacy, Rice Thalipeeth cooked with a twist of rice flour flavoured with onions, ginger, garlic, and potent spices makes a nutrient-dense breakfast or snack option.

Nutrition Information per serve

  • 164.1 kcal
  • 23.5 gm
  • 1.7 gm
  • 5.0 gm
    Total Fat
  • 4.6 gm
    Total Fiber
2.0 Tbsp(28.0 gm) Rice Flour
2.0 Tbsp(17.0 gm) Wheat Flour (Whole)
1.0 Chopped Tbsp(8.0 gm) Onion
1/2 Chopped Tbsp(2.0 gm) Coriander Leaves
1/4 Tsp(1.0 gm) Ginger Garlic Paste
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(0.41 gm) Dhania Powder
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(0.74 gm) Hing
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(7.0 ml) Oil
22.0 Ml(22.0 ml) Water
  • In a mixing bowl, add 2 tbsp rice flour, 2 tbsp wheat flour, 1/4th tsp red chilly powder, 1/4th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp jeera, 1/4th tsp salt, 1/4th tsp hing, 1/4th tsp ginger garlic paste, 1 tbsp onion, 1/2 tbsp chopped coriander leaves and add water.

  • Knead these into a soft dough

  • Grease a butterpaper

  • Spread the dough on the butter paper into a round shape and flatten it.

  • Heat the tawa and transfer the thalipeeth on it.

  • Roast the thalipeeth on both sides with 2 tsp oil

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