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Rice Thalipeeth

188 10 mins 1 Servings

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A Maharashtrian delicacy, Rice Thalipeeth cooked with a twist of rice flour flavoured with onions, ginger, garlic, and potent spices makes a nutrient-dense breakfast or snack option.

Nutritional info

164.14 kcal

Nutritional Distribution

Carbohydrate 23.49 gm
Protein 1.73 gm
Fat 5.03 gm
Fiber 4.56 gm

Ingredients

Rice Flour

2.0 Tbsp(28.0 gm) Rice Flour

Wheat Flour (Whole)

2.0 Tbsp(17.0 gm) Wheat Flour (Whole)

Onion

1.0 Chopped Tbsp(8.0 gm) Onion

Coriander Leaves

1/2 Chopped Tbsp(2.0 gm) Coriander Leaves

Ginger Garlic Paste

1/4 Tsp(1.0 gm) Ginger Garlic Paste

Jeera

1/4 Tsp(0.59 gm) Jeera

Coriander Powder

1/4 Tsp(0.41 gm) Coriander Powder

Red Chilly

1/4 Powder Tsp(0.54 gm) Red Chilly

Haldi

1/4 Tsp(0.6 gm) Haldi

Hing

1/4 Tsp(0.74 gm) Hing

Salt

1/4 Tsp(1.0 gm) Salt

Oil

2.0 Tsp(7.0 ml) Oil

Water

22.0 Ml(22.0 ml) Water

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Steps

Step 1 In a mixing bowl, add 2 tbsp rice flour, 2 tbsp wheat flour, 1/4th tsp red chilly powder, 1/4th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp jeera, 1/4th tsp salt, 1/4th tsp hing, 1/4th tsp ginger garlic paste, 1 tbsp onion, 1/2 tbsp chopped coriander leaves and add water
Step 2 Knead these into a soft doughGrease a butterpaperSpread the dough on the butter paper into a round shape and flatten it
Step 3 Heat the tawa and transfer the thalipeeth on it
Step 4 Roast the thalipeeth on both sides with 2 tsp oil