10 minsOriginated from Maharashtra, a delicacy cooked with a twist of rice flour flavored with onions ginger garlic and Indian spices make a nutrient dense breakfast, snack or meal option.
Nutritional info
- Ingredients
- Step-by-step
2 Tbsp(28.0 gm) Rice Flour
2 Tbsp(17.0 gm) Wheat Flour (Whole)
1 Tbsp(8.0 gm) Onion(Chopped)
1/2 Tbsp(2.0 gm) Coriander Leaves(Chopped)
1/4 Tsp(1.0 gm) Ginger Garlic Paste
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(0.54 gm) Red Chilly(Powder)
1/4 Tsp(0.74 gm) Hing
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(0.41 gm) Dhania Powder
1/4 Tsp(1.0 gm) Salt
1 Tsp(3.0 ml) Oil
As Required(15.0 ml) Water
In a mixing bowl, add 2 tbsp rice flour, 2 tbsp wheat flour, 1/4th tsp red chilly powder, 1/4th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp jeera, 1/4th tsp salt, 1/4th tsp hing, 1/4th tsp ginger garlic paste, 1 tbsp onion, 1/2 tbsp chopped coriander leaves and add water.
Knead these into a soft dough
Grease a butterpaper
Spread the dough on the butter paper into a round shape and flatten it.
Heat the tawa and transfer the thalipeeth on it.
Roast the thalipeeth on both sides with 1 tsp oil
