Rice Spinach Roti
0 20 mins 1 Servings
Rice Spinach Roti is a tasty, healthy roti and is easy to make at home. This roti is packed with good amount of nutrients.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1 Tbsp (8.7 gm)
Water
30 Ml (30.0 ml)
Coriander Leaves
1 Chopped Tsp (0.92 gm)
Salt
1/4 Tsp (1.115 gm)
Garlic
1/8 Grated Tsp (0.5 gm)
Ginger
1/8 Grated Tsp (0.22 gm)
Palak
1 Chopped Tbsp (18.0 gm)
Rice Flour
3 Tbsp (28.12 gm)
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Steps
- Step 1
In a bowl add 2 tbsp rice flour,2 tbsp rice flour, 1 tbsp whole wheat flour,1 tbsp chopped spinach,1/8th tsp grated garlic,1/8th tsp grated ginger,1/4th tsp salt,1 tsp chopped coriander leaves and mix it well.
- Step 2
Add water as required and knead into the soft dough.
- Step 3
Roll out the dough with rolling pin and roast on heated tawa till brown dots form.
- Step 4
Serve hot with subji.
Best paired with
27 calories
10 mins
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