Rice Souffle Pancake

Recipes Steps

• For Egg White Mixture

  • Step 1 In a bowl, add 1 egg white and beat well. Then, add 1 tbsp sugar and 1/4 tsp
  • Step 2 lemon juice, and continue beating until a soft, foamy texture is achieved.

• For Souffle Pancake

  • Step 1 In a separate bowl, add 1/2 egg yolk and beat until pale yellow and thick.
  • Step 2 Next, add 1/2 tbsp Nestlé A+ Milk, 1.5 tbsp rice flour, and 1/4 tsp baking powder, and gently fold the mixture.
  • Step 3 Give a Nestle Twist by adding sesame seeds.
  • Step 4 Then, incorporate the egg white mixture into the egg yolk mixture and fold slowly. Transfer the mixture into a piping bag.
  • Step 5 Heat 1 tsp oil in a pan and pipe the mixture into small, round shapes.
  • Step 6 Cover with a lid and cook for 6 minutes; then flip the pancakes and cook for an additional
  • Step 7 6 minutes.
  • Step 8 Serve warm.