A recipe for a quick and easy breakfast making dish. Rice rava upma is a traditional south Indian brahmin dish with limited ingredients yet tasty and healthy delicacy filled with aroma and spiciness.
Nutritional info
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0.9 gm
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3.8 gm
-
15.3 gm
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1.4 mg
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26.3 mcg
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9.2 mg
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0.6 mg
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106.6 kcal
- Ingredients
- Step-by-Step
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In a kadhai, heat 1.5 tsp oil.
Add 1/4 tsp each of chopped green chillies and tur dal and 1/2 tsp of urad dal,
Add black til for a nutritional twist.
Next, add 7 curry leaves, and 1 tbsp each of chopped onion and tomato, rice rava and mix well.
Add 1/4 tsp each of salt, haldi, red chilli powder and dry mango powder and mix well.
Add sufficient water, cover the pan with a lid and let it simmer on moderate heat to cook.
Finally, garnish the upma with 1 tsp each of coriander leaves and grated dry coconut.