A recipe for a quick and easy breakfast making dish. Rice rava upma is a traditional south Indian brahmin dish with limited ingredients yet tasty and healthy delicacy filled with aroma and spiciness.
In a kadhai, heat 1.5 tsp oil.
Add 1/4th tsp each of chopped green chillies and tur dal and 1/2 tsp of urad dal,
Add black til for a nutritional twist.
Next, add 7curry leaves, and 1 tbsp each of chopped onion and tomato.
Add rice rava and 1/4th tsp salt and mix well.
Add 1/4th tsp each of haldi and dry mango powder.
Add sufficient water, cover the pan with a lid and let it simmer on moderate heat to cook.
Finally, garnish the upma with 1 tsp each of grated dry coconut and coriander leaves.