20 mins A favorite Indian sweet dish, rasgullas are spongy and delectable sweets. A traditional Bengali sweet balls made of cooked rice and dipped in sugar syrup.
Nutritional info
-
Carbohydrate14.4 gm
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Protein0.3 gm
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Total Fat0.1 gm
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Calcium4.6 mg
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Iron0.0 mg
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Energy63.5 kcal
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Vitamin A0.2 mcg
- Ingredients
- Step-by-Step
2 Tsp(5.0 gm) Maida
1 Tsp(2.0 gm) Milk Powder
3 Tbsp(50.0 gm) Rice
200 Ml(200.0 ml) Water
1 Number(0.23 gm) Green Elaichi
3 Powder Tbsp(33.0 gm) Sugar
For Rasgulla
Transfer the cooked rice into a mixer jar, blend until smooth
Take out in a mixing bowl, then add 1 tsp milk powder and 2 tsp maida.
Rub and knead till it softens.
Roll into smooth mediumsized balls without cracks.
For Chashni
Heat 2 cups of water, 3 tbsp sugar powder, and 1 green elaichi in a pan.
Now, slowly drop the prepared rasgullas into the simmering liquid.
cover the pan with a lid and cook for 10 min or more so that the balls get soaked well in the sugar syrup and absorb it.
Remove from heat, allow to cool and serve.
