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Rice Rasgulla Recipe

A favorite Indian sweet dish, rasgullas are spongy and delectable sweets. A traditional Bengali sweet balls made of cooked rice and dipped in sugar syrup.

Nutritional info

  • 14.4 gm
    Carbohydrate
  • 0.3 gm
    Protein
  • 0.1 gm
    Total Fat
  • 4.6 mg
    Calcium
  • 0.0 mg
    Iron
  • 63.5 kcal
    Energy
  • 0.2 mcg
    Vitamin A
2 Tsp(5.0 gm) Maida
1 Tsp(2.0 gm) Milk Powder
3 Tbsp(50.0 gm) Rice
200 Ml(200.0 ml) Water
1 Number(0.23 gm) Green Elaichi
3 Powder Tbsp(33.0 gm) Sugar
  • For Rasgulla

    Transfer the cooked rice into a mixer jar, blend until smooth

  • Take out in a mixing bowl, then add 1 tsp milk powder and 2 tsp maida.

  • Rub and knead till it softens.

  • Roll into smooth mediumsized balls without cracks.

  • For Chashni

    Heat 2 cups of water, 3 tbsp sugar powder, and 1 green elaichi in a pan.

  • Now, slowly drop the prepared rasgullas into the simmering liquid.

  • cover the pan with a lid and cook for 10 min or more so that the balls get soaked well in the sugar syrup and absorb it.

  • Remove from heat, allow to cool and serve.