Rice Rasgulla Recipe

Name: Rice Rasgulla
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 2 Tsp(5.0 gm) Maida; 1 Tsp(2.0 gm) Milk Powder; 3 Tbsp(50.0 gm) Rice; 200 Ml(200.0 ml) Water; 1 Number(0.23 gm) Green Elaichi; 3 Powder Tbsp(33.0 gm) Sugar

20 mins 0 0

A favorite Indian sweet dish, rasgullas are spongy and delectable sweets. A traditional Bengali sweet balls made of cooked rice and dipped in sugar syrup.

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Nutritional info

14.4 gm

Carbohydrate
0.3 gm

Protein
0.1 gm

Total Fat
4.6 mg

Calcium
0.0 mg

Iron
63.5 kcal

Energy
0.2 mcg

Vitamin A

Ingredients
Step-by-Step
Faqs

2 Tsp(5.0 gm) Maida

1 Tsp(2.0 gm) Milk Powder

3 Tbsp(50.0 gm) Rice

200 Ml(200.0 ml) Water

1 Number(0.23 gm) Green Elaichi

3 Powder Tbsp(33.0 gm) Sugar

For Rasgulla
Transfer the cooked rice into a mixer jar, blend until smooth
Take out in a mixing bowl, then add 1 tsp milk powder and 2 tsp maida.
Rub and knead till it softens.
Roll into smooth mediumsized balls without cracks.
For Chashni
Heat 2 cups of water, 3 tbsp sugar powder, and 1 green elaichi in a pan.
Now, slowly drop the prepared rasgullas into the simmering liquid.
cover the pan with a lid and cook for 10 min or more so that the balls get soaked well in the sugar syrup and absorb it.
Remove from heat, allow to cool and serve.

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