Rice Rasgulla Recipe

Name: Rice Rasgulla
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 2 Tsp(5.0 gm) Maida; 1 Tsp(2.0 gm) Milk Powder; 3 Tbsp(50.0 gm) Rice; 200 Ml(200.0 ml) Water; 1 Number(0.23 gm) Green Elaichi; 3 Powder Tbsp(33.0 gm) Sugar

20 mins 3 0 0

A favorite Indian sweet dish, rasgullas are spongy and delectable sweets. Rice rasgulla is a new version of traditional rasgulla made with cooked rice and Nestlé A+ Milk powder Have leftover rice, try this recipe.

Nutrition Information per serve

63.5 kcal

Energy
14.4 gm

Carbohydrate
0.3 gm

Protein
0.1 gm

Total Fat
0.4 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

2 Tsp(5.0 gm) Maida

1 Tsp(2.0 gm) Milk Powder

3 Tbsp(50.0 gm) Rice

200 Ml(200.0 ml) Water

1 Number(0.23 gm) Green Elaichi

3 Powder Tbsp(33.0 gm) Sugar

For Rasgulla
Transfer the cooked rice into a mixer jar, blend until smooth
Take out in a mixing bowl, then add 1 tsp milk powder and 2 tsp maida.
Rub and knead till it softens.
Roll into smooth mediumsized balls without cracks.
For Chashni
Heat 2 cups of water, 3 tbsp sugar powder, and 1 green elaichi in a pan.
Now, slowly drop the prepared rasgullas into the simmering liquid.
cover the pan with a lid and cook for 10 min or more so that the balls get soaked well in the sugar syrup and absorb it.
Remove from heat, allow to cool and serve.

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