Rice Paper Chicken Wrap

Recipes Steps

• For Stuffing

  • Step 1 In a bowl, add 1 small bowl of julienne cabbage, 1 small bowl julienne carrot, and 3 tbsp boiled & shredded chicken.
  • Step 2 Give a Nestle Twist by adding corn.
  • Step 3 Season it with 1 tbsp chopped garlic, 1/8 tsp black pepper powder, and salt as per taste, mix, and marinate for 15 minutes.

• For Wraps

  • Step 1 Place 2 rice papers in a dish of water. Allow it to sit for 30 to 60 seconds, until it softens.
  • Step 2 Gently remove from water, pat dry on a towel and place on a chopping board.
  • Step 3 Sprinkle 1 tbsp white sesame seeds in the center of the wraps.
  • Step 4 Fill the wraps with the stuffing in the center.
  • Step 5 Start to roll the rice paper wraps from one end, fold in the sides and then roll the wraps.
  • Step 6 Slice the wraps in half and set aside.
  • Step 7 Serve immediately or store in the fridge.
  • Step 8 Enjoy!