
Rice Onion Roti
0 15 mins 1 Servings
Rice Onion Roti is a flavorful Indian flatbread made from rice flour and finely chopped onions, seasoned with spices. It's typically served with chutneys or curries, offering an innovative alternative to traditional wheat roti.
Nutritional info
Per Serving: 1 Number - 60.0 gm
105 kcal
Nutritional Distribution
- Carbohydrate 20.47 gm
- Protein 1.46 gm
- Fat 0.17 gm
- Fiber 3.84 gm
Ingredients

Rice Flour
2 Tbsp (28.12 gm)

Wheat Flour (Whole)
1 Tbsp (8.7 gm)

Onion
1 Chopped Tbsp (8.02 gm)

Coriander Leaves
1 Chopped Tsp (0.92 gm)

Garlic
1/8 Grated Tsp (0.5 gm)

Ginger
1/8 Grated Tsp (0.22 gm)

Salt
1/4 Tsp (1.115 gm)

Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 2 tbsp rice flour, 1 tbsp whole wheat flour,1 tbsp chopped onion,1/8 tsp grated garlic,1/8 tsp grated ginger,1/4 tsp salt,1 tsp chopped coriander leaves and mix it well.
- Step 2 Give a Nestle Twist by adding mint leaves.
- Step 3 Add water as required and knead into a soft dough.
- Step 4 Roll out the dough into a round roti and roast on a heated tawa on both sides.
- Step 5 Serve hot with subji.
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