
Rice Halwa
0 15 mins 1 Servings
Rice Halwa is a popular Indian sweet dish known for its rich, creamy texture and aromatic flavor. It's a versatile dessert that can be enjoyed hot or cold.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
123 kcal
Nutritional Distribution
- Carbohydrate 20.08 gm
- Protein 1.38 gm
- Fat 2.80 gm
- Fiber 2.66 gm
Ingredients

Rice Flour
1/8 Cup (21.552 gm)

Suji
1/8 Cup (22.0884 gm)

Nestlé A+ Curd
1 Tbsp (14.29 gm)

Nestlé A+ Milk
1 Tbsp (11.28 ml)

Sugar
1/2 Tbsp (6.49 gm)

Green Elaichi
1/8 Powder Tsp (0.24 gm)

Ghee
1 Tsp (4.03 gm)

Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 1/8 cup rice flour,1/8 cup suji,1/2 tsp ghee,1/8 tsp green elaichi powder,1/2 tbsp sugar,1 tbsp Nestlé A+ Curd,1 tbsp Nestlé A+ Milk and mix it well.
- Step 2 In a pan heat 1/2 tsp ghee and add the rice suji batter, water as required and mix well. Cover and cook it nicely on low to medium heat stirring occasionally.
- Step 3 Once it thickens to a halwa consistency turn off the heat.
- Step 4 Give a Nestle Twist by adding almonds.
- Step 5 Serve.
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