Rice Flour Mix Fruit Gulgule
0 10 mins 4 Servings
Rice Flour Apple Gulgule are crispy, lightly sweet fritters made with grated apples, rice flour, and subtle spices. This twist on traditional Gulgule offers a gluten-free snack with a mild apple flavor, perfect for a light dessert or tea-time treat.
Nutritional info
Per Serving: 1 Number - 22.0 gm
Nutritional Distribution
Ingredients
Rice Flour
2 Tbsp (28.12 gm)
Apple
1 Grated Tbsp (15.94 gm)
Baking Powder
1/4 Tsp (0.89 gm)
Green Elaichi
1/4 Powder Tsp (0.5 gm)
Jaggery
1 Chopped Tbsp (17.8 gm)
Ghee
1 Tbsp (15.15 gm)
Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 1 tbsp grated apple, 1 tbsp chopped jaggery and mix until it dissolves
- Step 2 Add 2 tbsp rice flour, 1/4 tsp cardamom powder and mix well
- Step 3 Give it a Nestle Twist by adding chopped almonds
- Step 4 Gradually add water to make a thick batter. Ensure there are no lumps.
- Step 5 Add 1/4 tsp baking powder and mix again
- Step 6 Heat a pan with ghee for frying, drop spoonful of portion for frying
- Step 7 Fry until the Gulgule turn golden brown, flipping occasionally for even cooking.
- Step 8 Serve warm as a snack or dessert. Enjoy!
Best paired with
165 calories
10 mins
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