Rice And Dal Soup
228 15 mins 1 Servings
Rice and Dal Soup is a comforting and nutritious dish made with cooked rice and lentils simmered in a flavorful broth, often seasoned with spices and herbs. It’s a wholesome meal that combines the goodness of grains and legumes, perfect for any time of day.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
125 kcal
Nutritional Distribution
- Carbohydrate 20.04 gm
- Protein 2.50 gm
- Fat 2.13 gm
- Fiber 2.21 gm
Ingredients

Moong Dal
1.0 Tbsp (17.36 gm)

Rice
1.0 Tbsp (12.87 gm)

Kadi Patta
3.0 Number (0.33 gm)

Haldi
1/4 Tsp (0.6 gm)

Hing
1/4 Tsp (0.74 gm)

Salt
1/4 Tsp (1.115 gm)

Ghee
1/2 Tsp (2.015 gm)

Water
As Required (150.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat 1/2 tsp ghee in a pressure cooker.
- Step 2 In the pressure cooker add 3 kadi patta, 1/4 tsp hing and 1/4 tsp haldi.
- Step 3 Add 1/4 tsp salt along with soaked rice, soaked moong dal and water as required. Stir well and pressure cook.
- Step 4 Once cooked, take off the flame and blend it. Once a soup like consistency is obtained, transfer to a serving bowl.
- Step 5 Give a Nestle Twist by adding flaxseeds.
- Step 6 Garnish with a coriander leaves.
- Step 7 Serve hot.
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