A very simple, but soul-filling Indian staple dish Rice-Dal Khichdi is everyone's ultimate favorite ! It can be altered and easily made according to ones choices.
In a pressure cooker, heat 1 tsp ghee.
Add 1/4th tsp jeera and allow to crackle.
Add 1 tbsp chopped onion, 1/2 tsp ginger garlic paste, 1/4th tsp green chilli paste and mix well.
Add 1/4th tsp garam masala powder, 1/8th tsp haldi, 1/4th tsp salt, 1/8th cup washed rice and add 1/8th cup washed masoor dal.
Then add water as required and 1 tsp chopped coriander leaves.
Pressure for 2 whistles and allow it to cook until soft.
Serve hot with an accompaniment of your choice.