Rice-Dal Khichdi Recipe

A very simple, but soul-filling Indian staple dish Rice-Dal Khichdi is everyone's ultimate favorite ! It can be altered and easily made according to ones choices.

Nutritional info

ingredients
1/8 Cup(26.0 gm) Rice
ingredients
1/8 Cup(24.0 gm) Masoor Dal
ingredients
1 Tbsp(8.0 gm) Onion(Chopped)
ingredients
1/2 Tsp(3.0 gm) Ginger Garlic Paste
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1/4 Tsp(1.0 gm) Green Chilli Paste
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1/4 Tsp(0.37 gm) Garam Masala
ingredients
1/4 Tsp(0.59 gm) Jeera
ingredients
1 Tsp(0.92 gm) Coriander Leaves(Chopped)
ingredients
1/4 Tsp(0.6 gm) Haldi
ingredients
1/4 Tsp(1.0 gm) Salt
ingredients
1 Tsp(4.0 gm) Ghee
ingredients
As Required(250.0 ml) Water
  • In a pressure cooker, heat 1 tsp ghee.

  • Add 1/4th tsp jeera and allow to crackle.

  • Add 1 tbsp chopped onion, 1/2 tsp ginger garlic paste, 1/4th tsp green chilli paste and mix well.

  • Add 1/4th tsp garam masala powder, 1/8th tsp haldi, 1/4th tsp salt, 1/8th cup washed rice and add 1/8th cup washed masoor dal.

  • Then add water as required and 1 tsp chopped coriander leaves.

  • Pressure for 2 whistles and allow it to cook until soft.

  • Serve hot with an accompaniment of your choice.