Rice Dal Khichdi Recipe

A very simple, but soul-filling Indian staple dish Rice-Dal Khichdi is everyone's ultimate favorite ! It can be altered and easily made according to ones choices.

Nutritional info

  • 2.1 gm
    Protein
  • 2.4 gm
    Total Fat
  • 18.9 gm
    Carbohydrate
  • 118.4 kcal
    Energy
  • 10.0 mg
    Calcium
  • 0.7 mg
    Iron
  • 0.9 mg
    Vitamin C
  • 4.6 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step

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1/8 Cup(26.0 gm) Rice

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1/8 Cup(24.0 gm) Masoor Dal

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1.0 Chopped Tbsp(8.0 gm) Onion

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1.0 Chopped Tsp(0.92 gm) Coriander Leaves

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1/2 Tsp(3.0 gm) Ginger Garlic Paste

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1/4 Tsp(1.0 gm) Green Chilli Paste

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1/4 Tsp(0.37 gm) Garam Masala

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1/4 Tsp(0.6 gm) Haldi

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1/4 Tsp(0.59 gm) Jeera

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1/4 Tsp(1.0 gm) Salt

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1.0 Tsp(4.0 gm) Ghee

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250.0 Ml(250.0 ml) Water

  • In a pressure cooker, heat 1 tsp ghee.

  • Add 1/4th tsp jeera and allow to crackle.

  • Add 1 tbsp chopped onion, 1/2 tsp ginger garlic paste, 1/4th tsp green chilli paste and mix well.

  • Add 1/4th tsp garam masala powder, 1/8th tsp haldi, 1/4th tsp salt, 1/8th cup washed rice and add 1/8th cup washed masoor dal.

  • Then add water as required and 1 tsp chopped coriander leaves.

  • Pressure for 2 whistles and allow it to cook until soft.

  • Serve hot with an accompaniment of your choice.

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