15 minsA very simple, but soul-filling Indian staple dish Rice-Dal Khichdi is everyone's ultimate favorite ! It can be altered and easily made according to ones choices.
Nutritional info
- Ingredients
- Step-by-step
1/8 Cup(26.0 gm) Rice
1/8 Cup(24.0 gm) Masoor Dal
1 Tbsp(8.0 gm) Onion(Chopped)
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1/4 Tsp(1.0 gm) Green Chilli Paste
1/4 Tsp(0.37 gm) Garam Masala
1/4 Tsp(0.59 gm) Jeera
1 Tsp(0.92 gm) Coriander Leaves(Chopped)
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(1.0 gm) Salt
1 Tsp(4.0 gm) Ghee
As Required(250.0 ml) Water
In a pressure cooker, heat 1 tsp ghee.
Add 1/4th tsp jeera and allow to crackle.
Add 1 tbsp chopped onion, 1/2 tsp ginger garlic paste, 1/4th tsp green chilli paste and mix well.
Add 1/4th tsp garam masala powder, 1/8th tsp haldi, 1/4th tsp salt, 1/8th cup washed rice and add 1/8th cup washed masoor dal.
Then add water as required and 1 tsp chopped coriander leaves.
Pressure for 2 whistles and allow it to cook until soft.
Serve hot with an accompaniment of your choice.
