Rice Coconut Tortilla Recipe

Name: Rice Coconut Tortilla
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Masala Indian Bread
Ingredients: 1 Grated Tbsp(6.0 gm) Fresh Coconut; 1/4 Cup(45.0 gm) Rice Flour; 1/2 Tsp(2.0 gm) Coconut Oil; 1/4 Tsp(1.0 gm) Salt; 50 Ml(50.0 ml) Water

10 mins 2 0 0

A tortilla is a piece of thin flatbread that first came from Mexico. These gluten-free Rice Coconut Tortillas are a good source of calcium, fibre and vitamins.

Nutrition Information per serve

97.2 kcal

Energy
15.3 gm

Carbohydrate
1.3 gm

Protein
2.1 gm

Total Fat
3.1 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1 Grated Tbsp(6.0 gm) Fresh Coconut

1/4 Cup(45.0 gm) Rice Flour

1/2 Tsp(2.0 gm) Coconut Oil

1/4 Tsp(1.0 gm) Salt

50 Ml(50.0 ml) Water

In a pan add water and add 1/2 tsp coconut oil, 1/4 tsp salt and 1/4th cup roasted rice flour mix well till water absorbs and cover for 5 minutes.
Knead the dough of this mixture and add 1 tbsp of grated coconut & make the balls out of it
Roll the balls and roast it on pan
Serve

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