A tortilla is a piece of thin flatbread that first came from Mexico. These gluten-free Rice Coconut Tortillas are a good source of calcium, fibre and vitamins.
Nutrition Information per serve
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97.2 kcal
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15.3 gm
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1.3 gm
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2.1 gm
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3.1 gm
- Ingredients
- Step-by-Step
- FAQs
1 Grated Tbsp(6.0 gm) Fresh Coconut
1/4 Cup(45.0 gm) Rice Flour
1/2 Tsp(2.0 gm) Coconut Oil
1/4 Tsp(1.0 gm) Salt
50 Ml(50.0 ml) Water
In a pan add water and add 1/2 tsp coconut oil, 1/4 tsp salt and 1/4th cup roasted rice flour mix well till water absorbs and cover for 5 minutes.
Knead the dough of this mixture and add 1 tbsp of grated coconut & make the balls out of it
Roll the balls and roast it on pan
Serve
Not available currently. We are working on this recipe, FAQs will be available shortly.