Rice Coconut Ladoo
Nutritional info
Per Serving: 1 Number - 25.0 gm
Nutritional Distribution
- Carbohydrate 9.52 gm
- Protein 0.75 gm
- Fat 6.19 gm
- Fiber 1.38 gm
Ingredients
Steps
- Step 1
Heat a pan with 1 tsp ghee, add 2 tbsp grated dry coconut, roast until light brown and set aside
- Step 2
In the same pan, add 1.5 tbsp ghee add 1/8 cup jaggery powder and little water
- Step 3
Keep stirring until smooth syrup consistency is attained
- Step 4
Add 1/4 cup rice flour, roasted coconut and 1/4 tsp chopped pistachio
- Step 5
Mix everything well
- Step 6
Turn off the flame and transfer the mixture to a bowl
- Step 7
Give a Nestle Twist by adding chopped almonds
- Step 8
Shape into evensized laddoos
- Step 9
Relish this homemade treat
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