Rice Coconut Adai is a South Indian recipe made from Rice , Pulses, and Coconut making it a power-packed dish high in Protein, Antioxidants, and Vitamins.
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In a grinder add boiled rice, soaked chana dal,1/8th tsp red chilly powder,1 tbsp grated coconut,1/8th tsp jeera,1/8th tsp tamarind,2 no kadi patta 1/4th tsp salt and grind in a thick paste.
Add 1 tbsp moong dal(do not soak) and grind once at low speed.
Heat 1/2 tsp oil in a pan then pour rice batter and spread it nicely.
Pierce a hole in the center, add 1/2 oil around and cook till golden in color.
Turn over and cook with more oil if necessary.