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Rice Broccoli Egg Muffin Recipe

Rice Broccoli Egg Muffin is a yummy dessert recipe, which can be baked at home. It can be a healthy snack for all day & for all age groups with a high protein and multivitamin mix.

Nutrition Information per serve

  • 64.8 kcal
  • 2.3 gm
  • 4.3 gm
  • 4.2 gm
    Total Fat
  • 0.3 gm
    Total Fiber
1/2 Tsp(2.0 ml) Oil
1 Tbsp(13.0 gm) Rice
2 Grated Tbsp(14.0 gm) Broccoli
1/2 Tbsp(6.0 gm) Butter
1/4 Tsp(1.0 gm) Salt
1/4 Powder Tbsp(2.0 gm) Black Pepper
3 Tbsp(34.0 ml) Nestlé A+ Milk
1/8 Powder Tsp(0.36 gm) Black Pepper
1/8 Tsp(0.56 gm) Salt
4 Egg Whole(180.0 gm) Egg
  • In a bowl, add 4 Eggs, 1/8 tsp back pepper powder, 1/8 tsp salt and 3 tbsp Nestlé A+ Milk. Mix Well.

  • In Pan, add 1/2 tbsp butter, 1/4 cup chopped broccoli, cooked rice, 1/4 tsp black pepper powder, 1/4 tsp salt

  • Saute it Well.

  • Add vegetable mixture to the egg mixture and mix well.

  • Grease muffin mould with 1/2 tsp oil and put the mixture in mould

  • Bake at 180 Degree Celsius for 15 min

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