Rice Appe (Crispy Rice Balls)

Recipes Steps

• • Step 1 Take 2 tbsp rice and 2 tsp black urad dal, soak it for 2 hours, grind it to a paste, ferment it overnight and keep aside.
  • Step 2 Heat 1.5 tbsp oil in a pan and add 1/4 tsp rai.
  • Step 3 Once the rai starts crackling, add 3 kadi patta, 1 tbsp chopped onion, 1/4 tsp hing, 1/4 tsp salt and sauté well.
  • Step 4 Give a Nestle Twist by adding white sesame seeds.
  • Step 5 To make the batter, take the previously fermented paste in a mixing bowl, add the tempering and mix well. Keep aside.
  • Step 6 To make the appe, brush the moulds with little oil and fill the moulds with batter.
  • Step 7 Cover and allow it to cook.
  • Step 8 Flip and cook the other side as well.
  • Step 9 Serve hot.