Rice And Cucumber Pancakes Recipe

Rice and cucumber pancake is a delicious option for breakfast and can be served as a mid-day meal or even snack. It is a simple and healthy recipe made for pancake lovers which provides you with right nutrition.

Nutritional info

  • 1.5 gm
    Protein
  • 1.8 gm
    Total Fat
  • 19.7 gm
    Carbohydrate
  • 118.1 kcal
    Energy
  • 11.6 mg
    Calcium
  • 0.5 mg
    Iron
  • 0.8 mg
    Vitamin C
  • 5.1 mcg
    Vitamin A

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1.0 Tbsp(14.0 gm) Rice Flour

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1.0 Tbsp(10.0 gm) Suji

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1.0 Tsp(3.0 gm) Besan

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2.0 Grated Tbsp(38.0 gm) Cucumber

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1.0 Chopped Tsp(0.92 gm) Coriander Leaves

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0.13 Chopped Tsp(0.27 gm) Green Chilli

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1/4 Tsp(1.0 gm) Ginger Garlic Paste

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1/4 Tsp(1.0 gm) Salt

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1/2 Tsp(2.0 ml) Oil
  • In a mixing bowl prepare pancake batter by adding 1 tbsp rice flour, 1 tsp besan, 1/8 tsp chopped green chillies, 1/4 tsp ginger garlic paste, 2 tbsp grated cucumber, 1 tbsp suji and mix well.

  • Add 1 tsp chopped coriander leaves, 1/4 tsp Salt and mix again.

  • Now, to fry the pancakes heat a frying pan and pour a ladle full of prepare batter into the heated pan.

  • Add oil from the sides of pancake and cook, flip the pancake and cook from both sides.

  • Serve with your favorite chutney and ketchup.