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Rice And Cucumber Pancakes

159 20 mins 1 Servings

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Rice and cucumber pancake is a delicious option for breakfast and can be served as a mid-day meal or snack. It is a simple and healthy recipe for pancake lovers that provides you with the proper nutrition.

Nutritional info

100.24 kcal

Nutritional Distribution

Carbohydrate 14.03 gm
Protein 1.04 gm
Fat 3.07 gm
Fiber 2.82 gm

Ingredients

Rice Flour

1.0 Tbsp(14.0 gm) Rice Flour

Suji

1.0 Tbsp(10.0 gm) Suji

Besan

1.0 Tsp(3.0 gm) Besan

Cucumber

2.0 Grated Tbsp(38.0 gm) Cucumber

Coriander Leaves

1/2 Chopped Tsp(0.46 gm) Coriander Leaves

Green Chilli

0.13 Chopped Tsp(0.27 gm) Green Chilli

Ginger Garlic Paste

1/4 Tsp(1.0 gm) Ginger Garlic Paste

Salt

1/4 Tsp(1.0 gm) Salt

Oil

1.0 Tsp(4.0 ml) Oil

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Steps

Step 1 In a mixing bowl prepare pancake batter by adding 1 tbsp rice flour, 1 tsp besan, 1/8 tsp chopped green chillies, 1/4 tsp ginger garlic paste, 2 tbsp grated cucumber, 1 tbsp suji and mix well
Step 2 Add 1 tsp chopped coriander leaves, 1/4 tsp Salt and mix again
Step 3 Now, to fry the pancakes heat a frying pan and pour a ladle full of prepare batter into the heated pan
Step 4 Add oil from the sides of pancake and cook, flip the pancake and cook from both sides
Step 5 Serve with your favorite chutney and ketchup