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Red Velvet Pudding Recipe

This combination of Red Velvet & Chiffon Cake is moist but so light and fluffy dessert recipe. It really is the perfect match for all that delicious frosting!

Nutrition Information per serve

  • 83.3 kcal
    Energy
  • 12.6 gm
    Carbohydrate
  • 1.6 gm
    Protein
  • 2.4 gm
    Total Fat
  • 0.7 gm
    Total Fiber
1/8 Cup(17.0 gm) Wheat Flour (Whole)
0.75 Cup(153.0 ml) Nestlé A+ Milk
1 Tsp(3.0 gm) Red Velvet Essence
1/8 Chopped Cup(23.0 gm) Jaggery
1/8 Tsp(0.56 gm) Salt
1/8 Tsp(0.4 ml) Oil
30.0 Ml(30.0 ml) Water
  • In a pan add 1/8 cup whole wheat flour and roast it well.

  • Add 3/4 cup Nestlé A+ Milk,1/8 tsp salt, melted jaggery, and 1 tsp red velvet essence and stir it continuously till the mixture comes to in thick texture.

  • Transfer the batter to a greased mold and set it in a refrigerator.

  • Cut into the Pieces and serve.

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