Red Velvet Pudding Recipe

Name: Red Velvet Pudding
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Western Dessert
Ingredients: 1/8 Cup(17.0 gm) Wheat Flour (Whole); 0.75 Cup(153.0 ml) Nestlé A+ Milk; 1 Tsp(3.0 gm) Red Velvet Essence; 1/8 Chopped Cup(23.0 gm) Jaggery; 1/8 Tsp(0.56 gm) Salt; 1/8 Tsp(0.4 ml) Oil; 30.0 Ml(30.0 ml) Water

40 mins 5 0 0

This combination of Red Velvet & Chiffon Cake is moist but so light and fluffy dessert recipe. It really is the perfect match for all that delicious frosting!

Nutrition Information per serve

83.3 kcal

Energy
12.6 gm

Carbohydrate
1.6 gm

Protein
2.4 gm

Total Fat
0.7 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/8 Cup(17.0 gm) Wheat Flour (Whole)

0.75 Cup(153.0 ml) Nestlé A+ Milk

1 Tsp(3.0 gm) Red Velvet Essence

1/8 Chopped Cup(23.0 gm) Jaggery

1/8 Tsp(0.56 gm) Salt

1/8 Tsp(0.4 ml) Oil

30.0 Ml(30.0 ml) Water

In a pan add 1/8 cup whole wheat flour and roast it well.
Add 3/4 cup Nestlé A+ Milk,1/8 tsp salt, melted jaggery, and 1 tsp red velvet essence and stir it continuously till the mixture comes to in thick texture.
Transfer the batter to a greased mold and set it in a refrigerator.
Cut into the Pieces and serve.

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