Red Velvet Chiffon Cake Recipe

Name: Red Velvet Chiffon Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 2 Tsp(1.0 gm) Cocoa Powder; 1/2 Tsp(2.0 gm) Vanilla Extract; 1/4 Glass(73.0 ml) Unsalted Buttermilk; 1 Tsp(3.0 gm) Red Velvet Essence; 1/2 Cup(64.0 gm) Maida; 1/4 Powder Cup(36.0 gm) Sugar; 3/4 Tsp(3.0 gm) Baking Powder; 1/4 Tsp(1.0 gm) Baking Soda; 1/8 Tsp(0.56 gm) Salt; 1 Egg Whole(45.0 gm) Egg; 1/8 Cup(23.0 ml) Oil

40 mins 0 0

This cake is moist but so light and fluffy, it really is the perfect match for all that delicious frosting!

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Nutritional info

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5.6 gm

Total Fat
0.5 gm

Total Fiber
1.7 gm

Protein
131.7 kcal

Energy
17.4 gm

Carbohydrate

Ingredients
Step-by-Step
FAQs

2 Tsp(1.0 gm) Cocoa Powder

1/2 Tsp(2.0 gm) Vanilla Extract

1/4 Glass(73.0 ml) Unsalted Buttermilk

1 Tsp(3.0 gm) Red Velvet Essence

1/2 Cup(64.0 gm) Maida

1/4 Powder Cup(36.0 gm) Sugar

3/4 Tsp(3.0 gm) Baking Powder

1/4 Tsp(1.0 gm) Baking Soda

1/8 Tsp(0.56 gm) Salt

1 Egg Whole(45.0 gm) Egg

1/8 Cup(23.0 ml) Oil

Whisk 1 egg white with gradually adding 1/4th cup sugar.
In a Bowl, add 1/8th cup oil with egg yolk, 1/4th cup buttermilk, and 1 tsp red velvet essence, 1/2 tsp vanilla extract and whisk it well.
Then add , 1/2 cup maida, 1 tsp cocoa powder, 3/4th tsp baking powder, 1/4th tsp baking soda and mix well.
Once mixed, 1/8th tsp salt.
Fold the mixture into egg whites
Brush a tin with oil and pour batter evenly.
Preheat the oven at 180 degree Celsius and bake at 180 for 25 mins.
Check with a toothpick if the cake is ready.
Serve delicious red velvet cake.

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