Red Tofu Thai Curry Recipe

Name: Red Tofu Thai Curry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Continental Gravy
Ingredients: 1/2 Diced Cup(46.0 gm) Tofu; 1 Tsp(3.0 ml) Oil; 1/8 Tsp(0.54 gm) Salt; 1/8 Julienne Cup(13.0 gm) Capsicum; 1/8 Julienne Cup(14.0 gm) Onion; 1/4 Powder Tsp(0.75 gm) Black Pepper; 1 Tbsp(18.0 gm) Red Thai Curry Paste; 1 Chopped Tbsp(8.0 gm) Garlic; 3 Number(0.63 gm) Basil Leaves; 1/2 Cup(71.0 gm) Coconut Milk; 1/2 Tsp(2.0 ml) Oil

15 mins 1 0 0

Red Tofu Thai Curry is a creamy, tasty, gluten-free delicious Thai recipe and is easy to make at home. This recipe is loaded with Protein.

Nutrition Information

Per Serving: 1 Medium Bowl - 135.0 gm

194.2 kcal

Energy
6.8 gm

Carbohydrate
4.0 gm

Protein
15.0 gm

Total Fat
1.4 gm

Total Fiber

Ingredients
Steps to Prepare

1/2 Diced Cup(46.0 gm) Tofu

1 Tsp(3.0 ml) Oil

1/8 Tsp(0.54 gm) Salt

1/8 Julienne Cup(13.0 gm) Capsicum

1/8 Julienne Cup(14.0 gm) Onion

1/4 Powder Tsp(0.75 gm) Black Pepper

1 Tbsp(18.0 gm) Red Thai Curry Paste

1 Chopped Tbsp(8.0 gm) Garlic

3 Number(0.63 gm) Basil Leaves

1/2 Cup(71.0 gm) Coconut Milk

1/2 Tsp(2.0 ml) Oil

For Fried Tofu
Heat 1/2 tsp oil in a pan add 1/4th cup diced tofu and stir fry until cooked.
For Red Curry
Heat 1 tsp oil and add 1 tbsp chopped garlic.
Saute until it turns golden brown.
Now add 1/8th cup each of julienned onion and capsicum and saute well.
Next, add 1/2 cup of coconut milk and let it simmer gently.
Season with 1/8th tsp salt, 1/4th tsp black pepper powder and add 1 tbsp red Thai curry paste.
Mix all the ingredients well, allowing the spices to blend into the curry.
Now, add the stirfried tofu and water.
Throw in a few basil leaves to garnish.
Mix well, cover with a lid & cook for at least 56 minutes more.