Red Tofu Thai Curry is a tasty, delicious Thai recipe and is a easy to make at home. This recipe is loaded with Protein.
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For Fried Tofu
Heat 1/2 tsp oil in a pan add 1/4th cup diced tofu and stir fry until cooked.
For Red Curry
Heat 1 tsp oil and add 1 tbsp chopped garlic.
Saute until it turns golden brown.
Now add 1/8th cup each of julienned onion and capsicum and saute well.
Next, add 1/2 cup of coconut milk and let it simmer gently.
Season with 1/8th tsp salt, 1/4th tsp black pepper powder and add 1 tbsp red Thai curry paste.
Mix all the ingredients well, allowing the spices to blend into the curry.
Now, add the stirfried tofu and water.
Throw in a few basil leaves to garnish.
Mix well, cover with a lid & cook for at least 56 minutes more.