Red Tofu Thai Curry
0 15 mins 1 Servings
Red Tofu Thai Curry is a fragrant and creamy dish featuring tender tofu simmered in a rich coconut Nestlé A+ Milk base, infused with aromatic red curry paste and fresh vegetables. This vibrant curry is a delightful blend of sweet, spicy, and savory flavors, perfect for serving over jasmine rice.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
Ingredients
Tofu
1/4 Diced Cup (46.3025 gm)
Green Capsicum
1/8 Julienne Cup (12.96 gm)
Onion
1/8 Julienne Cup (13.98 gm)
Garlic
1.0 Chopped Tbsp (7.54 gm)
Basil Leaves
3.0 Number (0.63 gm)
Red Thai Curry Paste
1.0 Tbsp (17.84 gm)
Nestle Maggi Coconut Milk Powder
1.0 Tbsp (15.0 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
1.0 Tsp (3.31 ml)
Water
50.0 Ml (50.0 ml)
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Steps
- Step 1
For Fried Tofu
Heat 1/2 tsp oil in a pan add 1/4 cup diced tofu and stir fry till light brown.
- Step 2
For Red Curry
Heat 1/2 tsp oil, add 1 tbsp chopped garlic and saute until it turns golden brown.
- Step 3
Add 1/8 cup each of julienne onion and capsicum and saute well.
- Step 4
Add coconut milk made from mixing 1 tbsp coconut milk powder and let it simmer for a few minutes.
- Step 5
Add 1 tbsp red Thai curry paste, 1/4 tsp black pepper powder, salt as per taste and mix all the ingredients well, allowing the spices to blend into the curry.
- Step 6
Now, add the stirfried tofu, 3 torn basil leaves and mix well. Cover and cook for a few minutes.
- Step 7
Give a Nestle Twist by adding black sesame seeds.
- Step 8
Serve hot.
Best paired with
148 calories
20 mins
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