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Red Tofu Thai Curry Recipe

Red Tofu Thai Curry is a creamy, tasty, gluten-free delicious Thai recipe and is easy to make at home. This recipe is loaded with Protein.

Nutrition Information

Per Serving: 1 Medium Bowl - 135.0 gm

  • 194.2 kcal
  • 6.8 gm
  • 4.0 gm
  • 15.0 gm
    Total Fat
  • 1.4 gm
    Total Fiber
1/2 Diced Cup(46.0 gm) Tofu
1 Tsp(3.0 ml) Oil
1/8 Tsp(0.54 gm) Salt
1/8 Julienne Cup(13.0 gm) Capsicum
1/8 Julienne Cup(14.0 gm) Onion
1/4 Powder Tsp(0.75 gm) Black Pepper
1 Tbsp(18.0 gm) Red Thai Curry Paste
1 Chopped Tbsp(8.0 gm) Garlic
3 Number(0.63 gm) Basil Leaves
1/2 Cup(71.0 gm) Coconut Milk
1/2 Tsp(2.0 ml) Oil
  • For Fried Tofu

    Heat 1/2 tsp oil in a pan add 1/4th cup diced tofu and stir fry until cooked.

  • For Red Curry

    Heat 1 tsp oil and add 1 tbsp chopped garlic.

  • Saute until it turns golden brown.

  • Now add 1/8th cup each of julienned onion and capsicum and saute well.

  • Next, add 1/2 cup of coconut milk and let it simmer gently.

  • Season with 1/8th tsp salt, 1/4th tsp black pepper powder and add 1 tbsp red Thai curry paste.

  • Mix all the ingredients well, allowing the spices to blend into the curry.

  • Now, add the stirfried tofu and water.

  • Throw in a few basil leaves to garnish.

  • Mix well, cover with a lid & cook for at least 56 minutes more.