Red Tofu Thai Curry Recipe

Name: Red Tofu Thai Curry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Continental Gravy
Ingredients: 1/2 Diced Cup(46.0 gm) Tofu; 1 Tsp(3.0 ml) Oil; 1/8 Tsp(0.54 gm) Salt; 1/8 Julienne Cup(13.0 gm) Capsicum; 1/8 Julienne Cup(14.0 gm) Onion; 1/4 Powder Tsp(0.75 gm) Black Pepper; 1 Tbsp(18.0 gm) Red Thai Curry Paste; 1 Chopped Tbsp(8.0 gm) Garlic; 3 Number(0.63 gm) Basil Leaves; 1/2 Cup(71.0 ml) Coconut Milk; 1/2 Tsp(2.0 ml) Oil

15 mins 1 0 0

Red Tofu Thai Curry is a creamy, tasty, gluten-free delicious Thai recipe and is easy to make at home. This recipe is loaded with Protein.

Nutrition Information per serve

194.2 kcal

Energy
6.8 gm

Carbohydrate
4.0 gm

Protein
15.0 gm

Total Fat
1.4 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/2 Diced Cup(46.0 gm) Tofu

1 Tsp(3.0 ml) Oil

1/8 Tsp(0.54 gm) Salt

1/8 Julienne Cup(13.0 gm) Capsicum

1/8 Julienne Cup(14.0 gm) Onion

1/4 Powder Tsp(0.75 gm) Black Pepper

1 Tbsp(18.0 gm) Red Thai Curry Paste

1 Chopped Tbsp(8.0 gm) Garlic

3 Number(0.63 gm) Basil Leaves

1/2 Cup(71.0 ml) Coconut Milk

1/2 Tsp(2.0 ml) Oil

For Fried Tofu
Heat 1/2 tsp oil in a pan add 1/4th cup diced tofu and stir fry until cooked.
For Red Curry
Heat 1 tsp oil and add 1 tbsp chopped garlic.
Saute until it turns golden brown.
Now add 1/8th cup each of julienned onion and capsicum and saute well.
Next, add 1/2 cup of coconut milk and let it simmer gently.
Season with 1/8th tsp salt, 1/4th tsp black pepper powder and add 1 tbsp red Thai curry paste.
Mix all the ingredients well, allowing the spices to blend into the curry.
Now, add the stirfried tofu and water.
Throw in a few basil leaves to garnish.
Mix well, cover with a lid & cook for at least 56 minutes more.