
Red Prawns Thai Curry
30 30 mins 1 Servings
Red Prawns Thai Curry features succulent prawns simmered in a rich, aromatic coconut Nestlé A+ Milk sauce infused with red curry paste, fresh herbs, and spices. It’s a vibrant dish that perfectly balances flavors of sweet, spicy, and savory, making it a delightful experience for seafood lovers.
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
214 kcal
Nutritional Distribution
- Carbohydrate 6.46 gm
- Protein 4.29 gm
- Fat 17.64 gm
- Fiber 1.06 gm
Ingredients

Prawns
5 Number (46.15 gm)

Coconut Milk
1/2 Cup (71.125 gm)

Capsicum
1/8 Julienne Cup (12.96 gm)

Onion
1/8 Julienne Cup (13.98 gm)

Garlic
1 Chopped Tbsp (7.54 gm)

Red Thai Curry Paste
1 Tbsp (17.84 gm)

Basil Leaves
3 Number (0.63 gm)

Black Pepper
1/4 Powder Tsp (0.75 gm)

Salt
1/8 Tsp (0.54 gm)

Oil
2 Tsp (6.62 ml)
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Steps
Recipes Steps
-
For Fried Prawns
- Step 1 Heat 1 tsp oil in a pan add 5 prawns and stir fry until cooked.
-
For Curry
- Step 1 Heat 1 tsp oil and add 1 tbsp chopped garlic.
- Step 2 Saute until it turns golden brown.
- Step 3 Now add 1/8 cup each of julienne onion and capsicum and saute well.
- Step 4 Next, add 1/2 cup of coconut milk and let it simmer gently.
- Step 5 Season with 1/8 tsp salt, 1/4 tsp black pepper powder and add 1 tbsp red Thai curry paste.
- Step 6 Mix all the ingredients well, allowing the spices to blend into the curry.
- Step 7 Now, add the stirfried prawns and water as required.
- Step 8 Throw in a 3 basil leaves to garnish.
- Step 9 Give a Nestle Twist by adding sunflower seeds.
- Step 10 Mix well, cover with a lid & cook for at least 56 minutes more.
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