Red Prawns Thai Curry

For Fried Prawns

Heat 1 tsp oil in a pan add 5 prawns and stir fry until cooked.

For Curry

Heat 1 tsp oil and add 1 tbsp chopped garlic.

Saute until it turns golden brown.

Now add 1/8 cup each of julienne onion and capsicum and saute well.

Next, add 1/2 cup of coconut milk and let it simmer gently.

Season with 1/8 tsp salt, 1/4 tsp black pepper powder and add 1 tbsp red Thai curry paste.

Mix all the ingredients well, allowing the spices to blend into the curry.

Now, add the stirfried prawns and water as required.

Throw in a 3 basil leaves to garnish.

Give a Nestle Twist by adding sunflower seeds.

Mix well, cover with a lid & cook for at least 56 minutes more.