Rawa Ragi Kheer (Salted)
232 10 mins 1 Servings
Rawa Ragi Kheer is a simple, filling version of savory, comforting kheer. It is a warm, soothing treat that combines earthy and tangy notes, perfect for a cozy evening.
Nutritional info
Per Serving: 1 Small Bowl - 92.0 gm
Nutritional Distribution
Ingredients
Nestlé A+ Curd
3.0 Tbsp (42.87 gm)
Suji
1.0 Tbsp (10.16 gm)
Ragi Flour
1 Tbsp (6.18 gm)
Jeera
1/4 Tsp (0.59 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
1/2 Tsp (2.015 gm)
Water
50.0 Ml (50.0 ml)
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Steps
- Step 1
Heat 1/2 tsp ghee in a nonstick pan, add 1/4 tsp jeera and saute.
- Step 2
Add 1 tbsp ragi flour, 1 tbsp suji and roast until light brown.
- Step 3
Pour little water and mix well to avoid any lumps.
- Step 4
Simmer over low flame.
- Step 5
Pour buttermilk, 1/4 tsp salt and let it cook for a few minutes.
- Step 6
Serve the savory kheer.
Best paired with
156 calories
10 mins
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