Rawa Ragi Salted Kheer Recipe

A simple and filling version of savory kheer. Its rich in Iron and fiber.

Nutritional info

  • 0.9 gm
  • 3.4 gm
    Total Fat
  • 7.2 gm
  • 0.1 mg
    Vitamin C
  • 67.4 kcal
  • 49.3 mg
  • 0.3 mg
  • 2.9 mcg
    Vitamin A
  • 0.0 mcg
    Vitamin B12

Buy From Retailer

3.0 Tbsp(43.0 gm) Nestlé A+ Curd

Buy From Retailer

1.0 Tbsp(10.0 gm) Suji

Buy From Retailer

1.0 Flour Tbsp(6.0 gm) Ragi

Buy From Retailer

1/4 Tsp(0.59 gm) Jeera

Buy From Retailer

1/4 Tsp(1.0 gm) Salt

Buy From Retailer

1.0 Tsp(4.0 gm) Ghee

Buy From Retailer

70.0 Ml(70.0 ml) Water
  • Pre Preparation

    Churn the Nestlé A+ Curd into buttermilk using water to medium consistency.

  • In a non stick pan, gently heat 1 tsp ghee.

  • Add 1/4th tsp jeera and let the seeds crackle.

  • Then add 1 tbsp ragi,1 tbsp suji and roast well.

  • Add a sufficient quantity of water and mix well.

  • Let the mix simmer to a gentle boil.

  • Now add buttermilk, 1/4th tsp salt and let it cook for a few minutes.

  • Serve prepared kheer in a bowl.