Raw Mango Bean Pot Rice Recipe

Usual bean rice flavored with the freshness of raw mango, making it a vitamin rich complete dish is an idle lunch or dinner option.

Nutritional info

ingredients
3 Tbsp(39.0 gm) Basmati Rice
ingredients
2 Tbsp(27.0 gm) Raw Mango(Grated)
ingredients
1/4 Cup(29.0 gm) Onion(Julienne)
ingredients
1 Tsp(5.0 gm) Ginger Garlic Paste
ingredients
1/8 Tsp(0.56 gm) Salt
ingredients
1 Tsp(3.0 ml) Oil
ingredients
1/4 Cup(29.0 gm) Onion (Julienne)
ingredients
2 Tbsp(28.0 gm) Rajma
ingredients
2 Tbsp(25.0 gm) Tomato(Chopped)
ingredients
1/8 Tsp(0.56 gm) Salt
ingredients
1 Tsp(3.0 ml) Oil
ingredients
As Required(15.0 ml) Water
  • Pre Preparation

    Cook 3 tbsp basmati rice.

  • Cook 2 tbsp rajma.

  • Take 2 tbsp chopped tomato and make puree.

  • For Rice

    Take a pan and heat 1 tsp oil, add 1/4th cup julienne cut onion,1 tsp ginger garlic paste, 2 tbsp grated raw mango, 1/8th tsp salt and saute well.

  • Now add cooked basmati rice and mix well.

  • Flavor with 1/2 tsp oregano mix slightly.

  • For Gravy

  • Take another pan and heat 1 tsp oil, add 1/4th cup julienne cut onion, cooked rajma, tomato puree ,1/8th tsp salt and water as required.

  • Take a serving bowl and add few portions of cooked rice and then add some portions of cooked rajma gravy. Alternatively layer gravy and rice.

  • Garnish with coriander and serve hot.