Raw Mango Bean Pot Rice

Recipes Steps

• • Step 1 Heat a pan, add 1 tsp oil, 1/4 cup julienne onion, 1 tsp ginger garlic paste, grated raw mango, 1/8 tsp salt and saute until soft
  • Step 2 Add cooked basmati rice and mix well and set aside
  • Step 3 Heat another pan, add 1 tsp oil, 1/4 cup julienne onion, cooked rajma, tomato puree and 1/8 tsp salt
  • Step 4 Pour in little water and cook until all flavors combine well
  • Step 5 Give it a Nestle Twist by adding white sesame seeds
  • Step 6 Take a serving bowl, add a spoonful of cooked rice, layer it with cooked rajma gravy.
  • Step 7 Repeat the steps.
  • Step 8 Garnish with coriander leaves and serve hot.