Raw Banana Vegetable
122 15 mins 1 Servings
Raw Banana Vegetable, also known as "kacha kela," is a versatile dish made from unripe bananas. This nutritious sabji offers a unique flavor and texture that pairs well with rice or roti, making it a popular choice in many Indian households.
Nutritional info
Per Serving: 1 Medium Bowl - 126.0 gm
Nutritional Distribution
Ingredients
Raw Banana
1/2 Diced Cup (84.5 gm)
Fresh Coconut
1.5 Grated Tbsp (9.015 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Garlic
1/4 Chopped Tsp (0.62 gm)
Red Chilly
1/2 Powder Tsp (1.08 gm)
Haldi
1/8 Tsp (0.29 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
Heat a pan with 1 tsp oil, add 1/4 tsp chopped garlic and saute for a minute
- Step 2
Add 1/8 tsp haldi, 1/2 tsp red chilli powder and 1/2 cup diced banana,
- Step 3
Mix all ingredients, ad a little water to cook.
- Step 4
Add 1/8 tsp salt for taste and simmer for 23 min.
- Step 5
Add 1.5 tbsp grated coconut and cook for another 2 minutes.
- Step 6
Give it a Nestle Twist by adding white sesame seeds
- Step 7
Garnish with 1 tsp chopped coriander leaves.
- Step 8
Serve it hot with rice or chapati.
Best paired with
354 calories
15 mins
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