Raw Banana Methi Sabji
142 15 mins 1 Servings
Raw Banana Methi Sabji is a flavorful Indian dish made with tender raw bananas and vibrant fenugreek leaves (methi) sautéed with spices. It's a nutritious and delicious side, perfect with roti or rice.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Methi Leaves
1/2 Chopped Cup (25.61 gm)
Raw Banana
1/4 Diced Cup (42.25 gm)
Green Chilli
1.0 Chopped Tsp (2.13 gm)
Rai
1/4 Tsp (0.93 gm)
Jeera
1/4 Tsp (0.59 gm)
Haldi
1/8 Tsp (0.29 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a kadhai with 1 tsp oil, add 1/4 tsp jeera and 1/4 tsp rai.
- Step 2 Add 1 tsp chopped green chili, cooked raw banana and saute until light brown.
- Step 3 Season with 1/8 tsp salt and 1/8 tsp haldi.
- Step 4 Add 1/2 cup chopped methi leaves and mix well.
- Step 5 Cover and cook until they wilt and reduce in volume for 2 minutes.
- Step 6 Give it a Nestle Twist by adding flax seeds
- Step 7 Serve hot with chapati.
Best paired with
103 calories
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