Raw Banana Methi Sabji
142 15 mins 1 Servings
Raw banana methi sabzi is a unique, flavourful dish made with the combination of raw banana, methi and potent ingredients. Serve it hot with rotis.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Raw Banana
1/4 Diced Cup (42.25 gm)
Methi Leaves
1/2 Chopped Cup (25.61 gm)
Green Chilli
1.0 Chopped Tsp (2.13 gm)
Rai
1/4 Tsp (0.93 gm)
Jeera
1/4 Tsp (0.59 gm)
Haldi
1/8 Tsp (0.29 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
- Step 1
Pressure cook 1/4th raw banana for 2 whistles, cut into cubes and keep aside.
- Step 2
Take a kadhai and heat 1 tsp oil.
- Step 3
Add 1/4th tsp jeera and 1/4th tsp rai. Allow to crackle.
- Step 4
Add 1 tsp chopped green chilly, 1/4th cup raw banana and saute until golden.
- Step 5
Add 1/8th tsp salt, 1/8th tsp haldi and 1/2 cup chopped methi leaves. Mix well.
- Step 6
Close the lid and cook for 12 min on low flame.
- Step 7
Serve hot with chapatti.
Best paired with
61 calories
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