Raw Banana Methi Dry Vegetable Recipe

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Nutritional info

ingredients
1/4 Cup(42.0 gm) Raw Banana (Diced)
ingredients
1/2 Cup(26.0 gm) Methi Leaves (Chopped)
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1/4 Tsp(0.93 gm) Rai
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1/4 Tsp(0.59 gm) Jeera
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1/8 Tsp(0.29 gm) Haldi
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1 Tsp(5.0 gm) Green Chilli (Chopped)
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1/8 Tsp(0.54 gm) Salt
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1 Tsp(3.0 ml) Oil
  • Pressure cook 1/4th raw banana for 2 whistles, cut into cubes and keep aside.

  • Take a kadhai and heat 1 tsp oil.

  • Add 1/4th tsp jeera and 1/4th tsp rai. Allow to crackle.

  • Add 1 tsp chopped green chilly, 1/4th cup raw banana and saute until golden.

  • Add 1/8th tsp salt, 1/8th tsp haldi and 1/2 cup chopped methi leaves. Mix well.

  • Close the lid and cook for 12 min on low flame.

  • Serve hot with chapatti.