15 mins 
1 Raw banana methi sabzi is a unique, flavourful dish made with the combination of raw banana, methi and potent ingredients. Serve it hot with rotis.
Nutrition Information per serve
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Energy96.7 kcal
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Carbohydrate10.3 gm
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Protein0.6 gm
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Total Fat4.6 gm
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Total Fiber3.9 gm
- Ingredients
- Step-by-Step
- FAQs
1/4 Diced Cup(42.0 gm) Raw Banana
1/2 Chopped Cup(26.0 gm) Methi Leaves
1.0 Chopped Tsp(2.0 gm) Green Chilli
1/4 Tsp(0.93 gm) Rai
1/4 Tsp(0.59 gm) Jeera
1/8 Tsp(0.29 gm) Haldi
1/8 Tsp(0.54 gm) Salt
1.0 Tsp(3.0 ml) Oil
Pressure cook 1/4th raw banana for 2 whistles, cut into cubes and keep aside.
Take a kadhai and heat 1 tsp oil.
Add 1/4th tsp jeera and 1/4th tsp rai. Allow to crackle.
Add 1 tsp chopped green chilly, 1/4th cup raw banana and saute until golden.
Add 1/8th tsp salt, 1/8th tsp haldi and 1/2 cup chopped methi leaves. Mix well.
Close the lid and cook for 12 min on low flame.
Serve hot with chapatti.
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