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Pressure cook 1/4th raw banana for 2 whistles, cut into cubes and keep aside.
Take a kadhai and heat 1 tsp oil.
Add 1/4th tsp jeera and 1/4th tsp rai. Allow to crackle.
Add 1 tsp chopped green chilly, 1/4th cup raw banana and saute until golden.
Add 1/8th tsp salt, 1/8th tsp haldi and 1/2 cup chopped methi leaves. Mix well.
Close the lid and cook for 12 min on low flame.
Serve hot with chapatti.