Raw Banana Cutlet Recipe

Raw banana cutlet is a healthy and dense with micro nutrients. A great option to add into diet.

Nutritional info

  • 7.7 gm
    Carbohydrate
  • 0.6 gm
    Protein
  • 2.4 gm
    Total Fat
  • 6.3 mg
    Calcium
  • 0.2 mg
    Iron
  • 1.6 mg
    Vitamin C
  • 60.5 kcal
    Energy
  • 0.7 mcg
    Vitamin A
1.0 Number(86.0 gm) Raw Banana
2.0 Chopped Tbsp(16.0 gm) Onion
1.0 Tbsp(10.0 gm) Besan
0.13 Powder Tsp(0.27 gm) Red Chilly
1/4 Tsp(0.41 gm) Dhania Powder
1/4 Tsp(0.48 gm) Chaat Masala
0.13 Tsp(0.3 gm) Haldi
1/2 Grated Tsp(0.94 gm) Ginger
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(0.58 gm) Ajwain
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(7.0 ml) Oil
50.0 Ml(50.0 ml) Water
  • Take a mixing bowl to add 1 boiled raw banana, 1 tbsp chopped onion, 1 tsp ginger garlic paste, 1/4 tsp dhania powder, 1/4 tsp red chilli powder, 1/4 tsp chaat masala, 1/4 tsp jeera, 1/4 tsp haldi, 1/4 tsp salt, 1/8 tsp ajwain and 1 tbsp besan.

  • Using your hand, mash and mix properly.

  • Making sure all the ingredients are evenly distributed, make cutlets of the desired shape and keep aside.

  • Heat 1 tsp oil on a low flame in a frying pan.

  • Shallow fry the cutlets on both sides till crispy and golden brown.

  • Serve hot with ketchup or green chutney.

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