Ravas Fish Curry
5.0 182 20 mins 2 Servings
Ravas Fish Curry is a flavorful coastal dish featuring succulent pieces of ravas (pomfret) simmered in a rich and tangy coconut-based gravy, infused with aromatic spices. This delectable curry is perfect when served with steamed rice or warm chapatis, capturing the essence of traditional Indian seafood cuisine.
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
179 kcal
Nutritional Distribution
- Carbohydrate 1.00 gm
- Protein 9.30 gm
- Fat 12.09 gm
- Fiber 0.62 gm
Ingredients
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Ravas
120.0 Gm (120.0 gm)

Onion
2.0 Chopped Tbsp (16.04 gm)

Tomato
2.0 Chopped Tbsp (25.14 gm)

Ginger Garlic Paste
1.0 Tsp (5.04 gm)

Coriander Leaves
1/2 Chopped Tsp (0.46 gm)

Green Chilli
1/4 Chopped Tsp (0.53 gm)

Garam Masala
1/8 Tsp (0.18 gm)

Coriander Powder
1/8 Tsp (0.21 gm)

Red Chilly
1/8 Powder Tsp (0.27 gm)

Haldi
1/8 Tsp (0.3 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1.0 Tbsp (8.16 ml)

Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat 1 tbsp oil in a pan, add 2 tbsp chopped onion, 2 tbsp chopped tomato, 1/4 tsp chopped green chilli, 1 tsp ginger garlic paste and saute it well.
- Step 2 Add 1/4 tsp salt, 1/8 tsp red chilli powder, 1/8 tsp haldi, 1/8 tsp garam masala, 1/8 tsp dhania powder and saute it well.
- Step 3 Add required water for the gravy.
- Step 4 Add 120 gm ravas fish slice, mix and simmer.
- Step 5 Sprinkle 1/2 tsp chopped coriander leaves and cook it well.
- Step 6 Give a Nestle Twist by adding kasuri methi.
- Step 7 Serve it hot with rice.
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