Ravas Fish Curry

Heat 1 tbsp oil in a pan, add 2 tbsp chopped onion, 2 tbsp chopped tomato, 1/4 tsp chopped green chilli, 1 tsp ginger garlic paste and saute it well.

Add 1/4 tsp salt, 1/8 tsp red chilli powder, 1/8 tsp haldi, 1/8 tsp garam masala, 1/8 tsp dhania powder and saute it well.

Add required water for the gravy.

Add 120 gm ravas fish slice, mix and simmer.

Sprinkle 1/2 tsp chopped coriander leaves and cook it well.

Give a Nestle Twist by adding kasuri methi.

Serve it hot with rice.