Ravas Fish Curry Recipe

Name: Ravas Fish Curry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Gravy
Ingredients: 120.0 Gm(120.0 gm) Ravas; 2.0 Chopped Tbsp(16.0 gm) Onion; 2.0 Chopped Tbsp(25.0 gm) Tomato; 1.0 Tsp(5.0 gm) Ginger Garlic Paste; 1/2 Chopped Tsp(0.46 gm) Coriander Leaves; 1/4 Chopped Tsp(0.53 gm) Green Chilli; 0.13 Tsp(0.18 gm) Garam Masala; 0.13 Tsp(0.21 gm) Dhania Powder; 0.13 Powder Tsp(0.27 gm) Red Chilly; 0.13 Tsp(0.3 gm) Haldi; 1/4 Tsp(1.0 gm) Salt; 1.0 Tbsp(8.0 ml) Oil; 100.0 Ml(100.0 ml) Water

20 mins 2 182 0

Make this delectable, flavourful curry with Ravas fish and potent spices for an excellent source of healthy fats and protein that promote growth and help maintain muscle tissue mass.

Nutrition Information per serve

179.2 kcal

Energy
1.9 gm

Carbohydrate
9.2 gm

Protein
12.1 gm

Total Fat
0.6 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

120.0 Gm(120.0 gm) Ravas

2.0 Chopped Tbsp(16.0 gm) Onion

2.0 Chopped Tbsp(25.0 gm) Tomato

1.0 Tsp(5.0 gm) Ginger Garlic Paste

1/2 Chopped Tsp(0.46 gm) Coriander Leaves

1/4 Chopped Tsp(0.53 gm) Green Chilli

0.13 Tsp(0.18 gm) Garam Masala

0.13 Tsp(0.21 gm) Dhania Powder

0.13 Powder Tsp(0.27 gm) Red Chilly

0.13 Tsp(0.3 gm) Haldi

1/4 Tsp(1.0 gm) Salt

1.0 Tbsp(8.0 ml) Oil

100.0 Ml(100.0 ml) Water

Heat 1 tbsp oil in a pan, add 2 tbsp chopped onion, 2 tbsp chopped tomato, 1/4th tsp chopped green chilli, 1 tsp ginger garlic paste and saute it well.
Add 1/4th tsp salt, 1/8th tsp red chilly powder, 1/8th tsp haldi, 1/8th tsp garam masala, 1/8th tsp dhania powder and saute it well.
Add enough water for the gravy.
Add 120 gm ravas fish slice, mix and simmer.
Sprinkle 1/2 tsp chopped coriander leaves
Cook it well.
Serve it hot with rice.

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