An authentic Indian dessert made with water and suji adding the nutritional values and making a healthy dessert that is suitable for all.
Nutrition Information per serve
-
120.1 kcal
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20.2 gm
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0.5 gm
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3.5 gm
-
1.3 gm
- Ingredients
- Step-by-Step
- FAQs
30.0 Gm(30.0 gm) Suji
2.0 Tbsp(26.0 gm) Sugar
1/4 Powder Tsp(0.5 gm) Green Elaichi
1/4 Powder Tsp(0.5 gm) Nutmeg
2.0 Tsp(8.0 gm) Ghee
150.0 Ml(150.0 ml) Water
For making rava sheera
In a pan add 1/4 cup semolina (rava), roast it little. Add 2 tsp ghee and mix it.
Add 4 tbsp sugar, mix it and add the required amount of water.
Add 1/4 tsp cardamom powder (elaichi powder), 1/4 tsp nutmeg powder. Mix it well.
Cover and cook.
Serve it hot.
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