An authentic Indian dessert made with water and suji adding the nutritional values and making a healthy dessert that is suitable for all.
For making rava sheera
In a pan add 1/4 cup semolina (rava), roast it little. Add 2 tsp ghee and mix it.
Add 4 tbsp sugar, mix it and add the required amount of water.
Add 1/4 tsp cardamom powder (elaichi powder), 1/4 tsp nutmeg powder. Mix it well.
Cover and cook.
Serve it hot.