Rava Sheera Recipe

An authentic Indian dessert made with water and suji adding the nutritional values and making a healthy dessert that is suitable for all.

Nutrition Information per serve

  • 120.1 kcal
  • 20.2 gm
  • 0.5 gm
  • 3.5 gm
    Total Fat
  • 1.3 gm
    Total Fiber
30.0 Gm(30.0 gm) Suji
2.0 Tbsp(26.0 gm) Sugar
1/4 Powder Tsp(0.5 gm) Green Elaichi
1/4 Powder Tsp(0.5 gm) Nutmeg
2.0 Tsp(8.0 gm) Ghee
150.0 Ml(150.0 ml) Water
  • For making rava sheera

    In a pan add 1/4 cup semolina (rava), roast it little. Add 2 tsp ghee and mix it.

  • Add 4 tbsp sugar, mix it and add the required amount of water.

  • Add 1/4 tsp cardamom powder (elaichi powder), 1/4 tsp nutmeg powder. Mix it well.

  • Cover and cook.

  • Serve it hot.

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