Rava Sheera Recipe

Name: Rava Sheera
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 30.0 Gm(30.0 gm) Suji; 2.0 Tbsp(26.0 gm) Sugar; 1/4 Powder Tsp(0.5 gm) Green Elaichi; 1/4 Powder Tsp(0.5 gm) Nutmeg; 2.0 Tsp(8.0 gm) Ghee; 150.0 Ml(150.0 ml) Water

15 mins 2 213 0

An authentic Indian dessert made with water and suji adding the nutritional values and making a healthy dessert that is suitable for all.

Nutrition Information per serve

120.1 kcal

Energy
20.2 gm

Carbohydrate
0.5 gm

Protein
3.5 gm

Total Fat
1.3 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

30.0 Gm(30.0 gm) Suji

2.0 Tbsp(26.0 gm) Sugar

1/4 Powder Tsp(0.5 gm) Green Elaichi

1/4 Powder Tsp(0.5 gm) Nutmeg

2.0 Tsp(8.0 gm) Ghee

150.0 Ml(150.0 ml) Water

For making rava sheera
In a pan add 1/4 cup semolina (rava), roast it little. Add 2 tsp ghee and mix it.
Add 4 tbsp sugar, mix it and add the required amount of water.
Add 1/4 tsp cardamom powder (elaichi powder), 1/4 tsp nutmeg powder. Mix it well.
Cover and cook.
Serve it hot.

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