Rava Sada Dosa With Sambhar Recipe

This crispy, instant dosa is a perfect way to start your day ! Serve this with delicious sambar with loads of veggies making it a complete meal !

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
1/4 Cup(46.0 gm) Suji
ingredients
2 Tbsp(28.0 gm) Rice Flour
ingredients
1/2 Tsp(0.46 gm) Coriander Leaves(Chopped)
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Oil
ingredients
As Required(75.0 ml) Water
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1/8 Cup(8.0 gm) Tur Dal
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2 No.(15.0 gm) Drumstick
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1/8 Cup(8.0 gm) Brinjal(Diced)
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1/8 Cup(8.0 gm) Capsicum(Diced)
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1/8 Cup(11.0 gm) Tomato(Chopped)
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1/2 Tsp(1.0 gm) Fresh Coconut(Grated)
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1/4 Tsp(0.27 gm) Coriander Leaves(Chopped)
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3 No.(0.38 gm) Kadi Patta
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1/2 Tbsp(8.0 gm) Tamarind
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1/4 Tsp(0.52 gm) Sambhar Powder
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1/4 Number(0.22 gm) Red Chilly
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1/8 Tsp(0.26 gm) Rai
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1/8 Tsp(0.12 gm) Hing
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1/8 Tsp(0.17 gm) Haldi
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1/8 Tsp(0.31 gm) Salt
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1/2 Tsp(2.0 ml) Oil
ingredients
1/4 Cup(73.0 ml) Water

  • For batter

    In a bowl, add 1/4th cup suji, 2 tbsp rice flour, 1/4th tsp salt, 1/2 tsp chopped coriander leaves, water as required and mix well. Keep aside.

  • For sambhar

    In a kadai, heat 2 tsp oil.

  • Add 1/2 tsp rai, 4 kadi patta leaves, 2 red chillies, 1/2 tsp haldi, 1/2 tsp red chilly powder, 1 tbsp sambhar powder, 1/4th cup julienne onion, 1/4th cup diced tomato, 1 diced drumstick, 2 tbsp chopped carrots, 2 tbsp chopped brinjal, 2 tbsp chopped pumpkin and mix well.

  • Add 1/2 tsp salt, boiled tur dal, 1 tbsp tamarind pulp and allow it to boil well.

  • For dosa

    On a heated pan, pour a ladle of the prepared batter.

  • Spread the batter evenly and roast with 1 tsp oil.

  • Flip and roast until cooked completely on both sides.

  • Serve hot with sambhar.

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