This crispy, instant dosa is a perfect way to start your day ! Serve this with delicious sambar with loads of veggies making it a complete meal !
In a bowl, add 1/4th cup suji, 2 tbsp rice flour, 1/4th tsp salt, 1/2 tsp chopped coriander leaves, water as required and mix well. Keep aside.
In a kadai, heat 2 tsp oil.
Add 1/2 tsp rai, 4 kadi patta leaves, 2 red chillies, 1/2 tsp haldi, 1/2 tsp red chilly powder, 1 tbsp sambhar powder, 1/4th cup julienne onion, 1/4th cup diced tomato, 1 diced drumstick, 2 tbsp chopped carrots, 2 tbsp chopped brinjal, 2 tbsp chopped pumpkin and mix well.
Add 1/2 tsp salt, boiled tur dal, 1 tbsp tamarind pulp and allow it to boil well.
On a heated pan, pour a ladle of the prepared batter.
Spread the batter evenly and roast with 1 tsp oil.
Flip and roast until cooked completely on both sides.
Serve hot with sambhar.