Rava Pancake Recipe

Rava pancake is a healthy energy dense option for breakfast or evening snack.

Nutritional info

  • 0.0 mcg
    Vitamin B12
  • 4.2 gm
    Total Fat
  • 25.6 mg
    Calcium
  • 0.5 mg
    Iron
  • 12.4 gm
    Carbohydrate
  • 100.1 kcal
    Energy
  • 10.4 mcg
    Vitamin A
  • 1.2 gm
    Protein
  • 0.3 mg
    Vitamin C

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2.0 Tbsp(20.0 gm) Suji

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1.0 Tbsp(14.0 gm) Nestlé A+ Curd

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1.0 Tsp(3.0 gm) Rice Flour

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1.0 Grated Tbsp(6.0 gm) Fresh Coconut

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2.0 Chopped Tsp(2.0 gm) Coriander Leaves

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1/4 Tsp(1.0 gm) Salt

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1/4 Tsp(0.83 ml) Oil

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100.0 Ml(100.0 ml) Water

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1/8 Tsp(0.45 gm) Urad Dal

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4.0 Number(0.44 gm) Kadi Patta

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0.13 Tsp(0.3 gm) Jeera

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1/8 Tsp(0.44 gm) Rai

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1/2 Tsp(2.0 ml) Oil
  • In a bowl, add 2 tbsp suji, 1 tsp rice flour, 1 tbsp Nestlé A+ Curd, 1/4th tsp salt, 2 tsp chopped coriander leaves, 1 tbsp grated fresh coconut and enough water

  • Mix it well

  • Heat 1/2 tsp oil in a pan

  • Add 1/8th tsp rai, 1/8th tsp black urad dal, 1/8th tsp jeera, 4 kadi patta, saute it well

  • Add the tempering to batter

  • Mix it well

  • Pour a ladle of the batter

  • Roast with 1/4th tsp oil

  • Flip the pancake and cook on the other side

  • Serve it hot.