Rava Pancakes

In a bowl, add 2 tbsp suji, 1 tsp rice flour, 1 tbsp Nestlé A+ Curd, 1/4 tsp salt, 2 tsp chopped coriander leaves, 1 tbsp grated fresh coconut.

Add water to form a smooth batter of pouring consistency.

Heat 1/2 tsp oil in a pan, add 1/8 tsp rai, 1/8 tsp urad dal, 1/8 tsp jeera, 4 kadi patta and mix.

Add the tempering to the batter and mix well.

In a pan, pour a ladle of the batter and roast with 1/4 tsp oil.

Flip the pancake gently and cook on the other side.

Serve hot.