Rassa Muthiya Recipe

A nutrient and energy dense dish made with the flavors of Indian spices and cooked to perfection make a complete savoury dish.

Nutritional info

ingredients
2 Tbsp(26.0 gm) Rice
ingredients
2 Tbsp(19.0 gm) Besan
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4 Tbsp(57.0 gm) Curd
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1 Tbsp(9.0 gm) Wheat Flour (Whole)
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1 Tsp(2.0 gm) Ginger (Chopped)
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1/2 Tsp(1.0 gm) Garlic (Chopped)
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1/2 Tsp(2.0 gm) Green Chilli Paste
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1/2 Tsp(1.0 gm) Haldi
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1/4 Tsp(0.74 gm) Hing
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1/8 Tsp(0.46 gm) Rai
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1/8 Tsp(0.3 gm) Jeera
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4 No.(0.44 gm) Kadi Patta
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1/2 Tsp(2.0 gm) Salt
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2 Tsp(7.0 ml) Oil
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As Required(250.0 ml) Water
  • Pre Preparation

    Pressure cook 2 tbsp of rice.

  • combine cooked rice,2 tbsp besan,1 tbsp wheat flour,1 tsp oil,1/4th tsp salt,1/4th tsp turmeric powder,1/2 tsp chopped green chillies ,1 tsp chopped ginger,1/8th tsp fruit salt, 1/4th cup chopped coriander leaves, 2 tbsp curd and knead a soft dough.

  • Divide into 6 to 8 small portions. Shape into oval muthias.

  • Heat the oil in a kadhai add 1/8th tsp rai,1/8th tsp jeera, 1/4th tsp hing,1/4th tsp red chilly powder, add water, 1/4th tsp haldi, 1/4th tsp salt and bring it to boil.

  • once the water is boiled add the muthias one by one.

  • Cover and cook till muthias are cooked.

  • Mix 2 tbsp curd and mix well.

  • Serve hot garnished with 1 tbsp coriander. Enjoy.