A nutrient and energy dense dish made with the flavors of Indian spices and cooked to perfection make a complete savoury dish.
Pressure cook 2 tbsp of rice.
combine cooked rice,2 tbsp besan,1 tbsp wheat flour,1 tsp oil,1/4th tsp salt,1/4th tsp turmeric powder,1/2 tsp chopped green chillies ,1 tsp chopped ginger,1/8th tsp fruit salt, 1/4th cup chopped coriander leaves, 2 tbsp curd and knead a soft dough.
Divide into 6 to 8 small portions. Shape into oval muthias.
Heat the oil in a kadhai add 1/8th tsp rai,1/8th tsp jeera, 1/4th tsp hing,1/4th tsp red chilly powder, add water, 1/4th tsp haldi, 1/4th tsp salt and bring it to boil.
once the water is boiled add the muthias one by one.
Cover and cook till muthias are cooked.
Mix 2 tbsp curd and mix well.
Serve hot garnished with 1 tbsp coriander. Enjoy.