Rasgulla Angoori Small

Recipes Steps

• • Step 1 Heat a pan, pour 2 cups Nestlé A+ Milk in a pan and bring it to a boil
  • Step 2 Add 1 tsp lemon juice and stir it continuously to let the Nestlé A+ Milk Nestlé A+ Curdle.
  • Step 3 Stir gently until Nestlé A+ Milk Nestlé A+ Curdles and separates.
  • Step 4 Line a strainer with cheesecloth or a clean cotton cloth.
  • Step 5 Drain excess whey and collect paneer
  • Step 6 Transfer the paneer into a bowl, add 1/4 tsp kesar strands.
  • Step 7 Knead the ingredients together to make a soft dough.
  • Step 8 Roll into smooth smallsized balls without cracks and keep aside.
  • Step 9 Make sugar syrup by boiling 2 cups water, add 2 tbsp sugar powder and 1 green elaichi.
  • Step 10 Boil until thread like consistency is formed
  • Step 11 Gradually add the small balls and simmer for a minute.
  • Step 12 Cover the pan with a lid and cook for 10 min.
  • Step 13 Remove from heat and cool down to room temperature
  • Step 14 Give it a Nestle twist by adding mixed nuts
  • Step 15 Refrigerate and serve.