Rasgulla Recipe

A favorite Indian sweet dish, rasgullas are spongy and delectable sweets. A traditional Bengali sweet balls made of fresh paneer and dipped in sugar syrup.

Nutritional info

2 Cup(409.0 ml) Milk
2 Tbsp(22.0 gm) Sugar (Powder)
1.5 Tsp(6.0 ml) Lemon Juice
1 No.(0.23 gm) Green Elaichi
As Required(100.0 ml) Water
  • To make rasgullas, add 2 cups of milk in a pan, let it boil.

  • Add 1.5 tsp lemon juice and stir it continuously to let the milk curdle.

  • Mix well, remove from heat, and strain the curdled milk using a muslin cloth to drain out the whey.

  • Transfer the paneer into a bowl, rub and knead till it softens.

  • Roll into smooth mediumsized balls without cracks.

  • For the chashni, heat 2 cups of water, 2.5 tbsp sugar powder, and 1 green elaichi in a pan.

  • Now, slowly drop the prepared rasgullas into the simmering liquid.

  • cover the pan with a lid and cook for 10 min.

  • Remove from heat, allow to cool and serve.