Rasgulla

Recipes Steps

• • Step 1 To make rasgullas, add 2 cups of Nestlé A+ Milk in a pan, let it boil.
  • Step 2 Add 1.5 tsp lemon juice and stir it continuously to let the Nestlé A+ Milk Nestlé A+ Curdle.
  • Step 3 Mix well, remove from heat, and strain the Nestlé A+ Curdled Nestlé A+ Milk using a muslin cloth to drain out the whey.
  • Step 4 Transfer the paneer into a bowl, rub and knead till it softens.
  • Step 5 Roll into smooth mediumsized balls without cracks.
  • Step 6 For the chashni, heat 2 cups of water, 2 tbsp sugar powder, and 1 green elaichi in a pan.
  • Step 7 Give a Nestle Twist by adding saffron.
  • Step 8 Now, slowly drop the prepared rasgullas into the simmering liquid.
  • Step 9 Cover the pan with a lid and cook for 10 min.
  • Step 10 Remove from heat, allow to cool and serve.