Rajma Vegetable Khichdi

Recipes Steps

• • Step 1 Heat a pressure cooker with 1 tsp ghee, add 1/8 tsp jeera,1 clove, 1 black peppercorn,1 bay leaf, 1/8 tsp hing and saute.
  • Step 2 Add 2 tbsp chopped carrot, 2.5 tbsp chopped bottle gourd, 1 tbsp fresh peas and cook for a minute
  • Step 3 Add soaked rajma, 2 tbsp rice, 1/8 tsp haldi and 1/4 tsp salt.
  • Step 4 Give it a Nestle Twist by adding grated paneer
  • Step 5 Add water as required, close the lid and pressure cook for up to 3 whistles.
  • Step 6 Serve hot with plain Nestlé A+ Curd or kadhi