Rajma Tomato Kadhi Recipe

Name: Rajma Tomato Kadhi
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Kadhi
Ingredients: 1.0 Tbsp(14.0 gm) Rajma; 2.0 Tsp(5.0 gm) Besan; 1/4 Chopped Cup(39.0 gm) Tomato; 1/4 Tsp(1.0 gm) Ginger Garlic Paste; 1/4 Tsp(1.0 gm) Green Chilli Paste; 4.0 Number(0.44 gm) Kadi Patta; 1/4 Tsp(0.93 gm) Rai; 0.13 Powder Tsp(0.27 gm) Red Chilly; 0.13 Tsp(0.37 gm) Hing; 1/4 Tsp(1.0 gm) Salt; 2.0 Tsp(7.0 ml) Oil; 150.0 Ml(150.0 ml) Water

10 mins 158 0

A light meal with minimal calories and good amount of fiber that makes it easy to digest and is served best with rice.

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Nutritional info

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1.7 gm

Protein
5.7 gm

Total Fat
3.1 gm

Total Fiber
9.0 gm

Carbohydrate
106.9 kcal

Energy

Ingredients
Step-by-Step
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1.0 Tbsp(14.0 gm) Rajma

2.0 Tsp(5.0 gm) Besan

1/4 Chopped Cup(39.0 gm) Tomato

1/4 Tsp(1.0 gm) Ginger Garlic Paste

1/4 Tsp(1.0 gm) Green Chilli Paste

4.0 Number(0.44 gm) Kadi Patta

1/4 Tsp(0.93 gm) Rai

0.13 Powder Tsp(0.27 gm) Red Chilly

0.13 Tsp(0.37 gm) Hing

1/4 Tsp(1.0 gm) Salt

2.0 Tsp(7.0 ml) Oil

150.0 Ml(150.0 ml) Water

Soak and boil 1 tbsp rajma and keep aside.
Make puree of 1/4th cup chopped tomato and keep aside.
Mix 2 tsp besan in 2 tbsp water. Keep aside.
In a kadhai, heat 2 tsp oil.
Add 1/4th tsp rai, 1/8th tsp hing, 4 kadi patta, 1/4th tsp ginger garlic paste, 1/4th tsp green chilli paste and saute well.
Once mixed, add tomato puree, boiled rajma, besan mixture and mix well
Then add water and mix well again.
Finally add 1/4th tsp salt, 1/8th tsp red chilly powder and mix well.
Serve hot.

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