Rajma Tomato Kadhi Recipe

A light meal with minimal calories and good amount of fiber that makes it easy to digest and is served best with rice.

Nutritional info

  • 47.1 mcg
    Vitamin A
  • 10.2 gm
    Carbohydrate
  • 6.5 gm
    Total Fat
  • 0.6 mg
    Iron
  • 2.7 mg
    Vitamin C
  • 121.6 kcal
    Energy
  • 2.0 gm
    Protein
  • 21.3 mg
    Calcium

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1.0 Tbsp(14.0 gm) Rajma

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1/4 Chopped Cup(39.0 gm) Tomato

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2.0 Tsp(5.0 gm) Besan

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1/4 Tsp(1.0 gm) Ginger Garlic Paste

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1/4 Tsp(1.0 gm) Green Chilli Paste

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4.0 Number(0.44 gm) Kadi Patta

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1/4 Tsp(0.93 gm) Rai

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0.13 Powder Tsp(0.27 gm) Red Chilly

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0.13 Tsp(0.37 gm) Hing

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1/4 Tsp(1.0 gm) Salt

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2.0 Tsp(7.0 ml) Oil

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100.0 Ml(100.0 ml) Water
  • Soak and boil 1 tbsp rajma and keep aside.

  • Make puree of 1/4th cup chopped tomato and keep aside.

  • Mix 2 tsp besan in 2 tbsp water. Keep aside.

  • In a kadhai, heat 2 tsp oil.

  • Add 1/4th tsp rai, 1/8th tsp hing, 4 kadi patta, 1/4th tsp ginger garlic paste, 1/4th tsp green chilli paste and saute well.

  • Once mixed, add tomato puree, boiled rajma, besan mixture and mix well

  • Then add water and mix well again.

  • Finally add 1/4th tsp salt, 1/8th tsp red chilly powder and mix well.

  • Serve hot.