Rajma Stuffed Paratha With Curd

Recipes Steps

• • Step 1 Knead a dough with 3.5 tbsp wheat flour with water
  • Step 2 soak and pressure cook rajma.
  • Step 3 To make the filling, take cooked rajma in a bowl.
  • Step 4 To this, add 1/8 tsp of salt, 1/8 tsp red chilli powder, 1/4 haldi, and 1/4 tsp dry mango powder .
  • Step 5 Then add 1/2 tsp chopped coriander leaves and mash all the ingredients well.
  • Step 6 Keep the mixture aside.
  • Step 7 Now roll out the dough into a round paratha.
  • Step 8 Fill the stuffing carefully in the middle and fold in the edges.
  • Step 9 Seal the edges leaving no gaps.
  • Step 10 Roll the paratha again in a round shape.
  • Step 11 Apply 1.5 tsp ghee and roast on a heated tawa.
  • Step 12 Flip and repeat on the other side until its roasted.
  • Step 13 Give a Nestle Twist by adding white sesame seeds.
  • Step 14 Serve with Nestlé A+ Curd.