Rajma Stuffed Paratha with Curd Recipe

A flatbread which is very common in India made with wheat flour and stuffed with rajma makes this recipe calorie dense and protein rich and addition of curd make this recipe a complete meal.

Nutritional info

ingredients
1 Tsp(4.0 gm) Rajma
ingredients
2 Tbsp(17.0 gm) Wheat Flour (Whole)
ingredients
1/2 Tsp(0.46 gm) Coriander Leaves (Chopped)
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(0.53 gm) Dry Mango Powder
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1/8 Tsp(0.27 gm) Red Chilly (Powder)
ingredients
1/8 Tsp(0.56 gm) Salt
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1 Tsp(4.0 gm) Ghee
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As Required(375.0 ml) Water
ingredients
1 Tbsp(15.0 gm) Curd
  • To make the filling for paratha, take 1tbsp cooked rajma in a mixing bowl.

  • To this, add 1/8th tsp each of salt, red chilly powder, haldi, and 1/4th tsp amchur.

  • Then, add 1/2 tsp chopped coriander leaves and mash all the ingredients well.

  • Keep the mixture aside.

  • Now, roll the dough using a rolling pin.

  • Fill the stuffing carefully in the middle and fold in the edges.

  • Seal the dough edges leaving no gaps.

  • Roll the paratha using a rolling pin.

  • Apply 1 tsp ghee and roast on a heated tawa.

  • Flip and repeat on the other side until its roasted.

  • Serve with curd.