Rajma Shepu Dal Recipe

A fiber and iron rich vegetable cooked with rajma make a perfect side dish to be served with rotis or even rice and dal

Nutritional info

  • Heat 1 tsp oil on a low flame in a frying pan and add 1/4 tsp jeera.

  • Once the jeera starts crackling, add 2 tsp chopped onion, 2 tsp chopped tomato, 1/8 tsp hing, 1/4 tsp chopped ginger, 1/4 tsp haldi, 1/4th tsp red chilli powder and finally 1/4th tsp salt.

  • Saute till the tomatoes begin to soften and then add 1 tbsp chopped shepu.

  • Once the volume of shepu is reduced to almost half, add 2 tbsp boiled rajma and little water.

  • Let the vegetable simmer till the desired consistency is obtained.

  • Garnish with coriander leaves.

  • Serve hot with chapati.