Rajma Shepu Dal

Recipes Steps

• • Step 1 Heat a pan with 1 tsp oil, add 1/4 tsp jeera, 2 tsp chopped onion, 2 tsp chopped tomato and saute until soft
  • Step 2 Add 1/8 tsp hing, 1/4 tsp chopped ginger, 1/4 tsp haldi, 1/4 tsp red chilli powder and 1/4 tsp salt for taste
  • Step 3 Add 2 tbsp chopped dill leaves and cook until it wilts
  • Step 4 Add cooked rajma, little water and mix well
  • Step 5 Simmer over low flame and garnish with coriander leaves.
  • Step 6 Give it a Nestle twist by adding lemon juice
  • Step 7 Serve hot with rice or chapati.