Rajma Shepu Bhaji Recipe

Name: Rajma Shepu Bhaji
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Dry
Ingredients: 2.0 Tsp(10.0 gm) Rajma; 1.0 Chopped Cup(50.0 gm) Dill Leaves; 2.0 Chopped Tbsp(16.0 gm) Onion; 1/2 Chopped Tsp(1.0 gm) Garlic; 1/2 Chopped Tsp(1.0 gm) Green Chilli; 1/4 Tsp(0.93 gm) Rai; 1/2 Tsp(1.0 gm) Haldi; 0.13 Tsp(0.37 gm) Hing; 1/4 Tsp(1.0 gm) Salt; 1.0 Tsp(3.0 ml) Oil; 20.0 Ml(20.0 ml) Water

20 mins 1 149 0

Rajma Shepu is a unique flavourful sabji combined with fiber and iron rich shepu cooked with protein rich rajma making a perfect side dish to be served with rotis or dals.

Nutrition Information

Per Serving: 1 Medium Bowl - 90.0 gm

97.5 kcal

Energy
10.5 gm

Carbohydrate
1.5 gm

Protein
3.8 gm

Total Fat
3.2 gm

Total Fiber

Ingredients
Steps to Prepare

2.0 Tsp(10.0 gm) Rajma

1.0 Chopped Cup(50.0 gm) Dill Leaves

2.0 Chopped Tbsp(16.0 gm) Onion

1/2 Chopped Tsp(1.0 gm) Garlic

1/2 Chopped Tsp(1.0 gm) Green Chilli

1/4 Tsp(0.93 gm) Rai

1/2 Tsp(1.0 gm) Haldi

0.13 Tsp(0.37 gm) Hing

1/4 Tsp(1.0 gm) Salt

1.0 Tsp(3.0 ml) Oil

20.0 Ml(20.0 ml) Water

Heat 1 tsp oil in a frying pan and add 1/4th tsp rai.
After crackling of rai stops, add 1/8th tsp hing, 1/2 tsp haldi, 2 tbsp chopped onion, 1/2 tsp chopped green chilli and sauté.
Once the onions start turning slightly transparent add 2 tsp boiled rajma, 1/2 tsp chopped garlic and 1 cup chopped shepu.
Mixing all the ingredients, add 1/4th tsp salt and cook.
Once the volume of shepu is reduced by half, add a little water, saute and cover.
Serve hot with chapati.