10 mins 
1 Rajma sandwich is a delectable sandwich that makes a perfect wholesome breakfast rich in fiber and protein when filled with delicious rajma masala made with various vegetables.
Nutrition Information per serve
-
Energy273.9 kcal
-
Carbohydrate36.0 gm
-
Protein4.7 gm
-
Total Fat7.2 gm
-
Total Fiber9.1 gm
- Ingredients
- Steps to Prepare
2.0 Tbsp(29.0 gm) Rajma
0.21 Tsp(0.94 gm) Salt
83.0 Ml(83.0 ml) Water
2.0 3"(46.0 gm) Brown Wheat Bread
2.0 Chopped Tbsp(20.0 gm) Green Capsicum
1.0 Chopped Tbsp(13.0 gm) Tomato
1.0 Chopped Tbsp(8.0 gm) Onion
1.0 Chopped Tsp(0.76 gm) Pudina
1/2 Chopped Tsp(1.0 gm) Ginger
1/4 Tsp(0.53 gm) Dry Mango Powder
1/4 Tsp(0.59 gm) Jeera
0.13 Powder Tsp(0.27 gm) Red Chilly
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(8.0 gm) Butter
In a kadhai, heat 2 tsp butter, 1/2 tsp chopped ginger, 1/4 tsp cumin seeds, 1 tbsp chopped onion, 1 tbsp chopped tomato, 1/4 tsp salt, 1/8 tsp red chilly powder, 1/4 tsp mango powder, 1 tbsp boiled black rajma beans, 1 tsp chopped mint leaves and mix well.
Take 2 no. slices bread, apply the mixture, add 2 tbsp chopped capsicum.
Serve with sauce.
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