Rajma Sandwich

Heat a pan, add 2 tsp butter, 1/2 tsp chopped ginger, 1/4 tsp cumin seeds, 1 tbsp chopped onion, 1 tbsp chopped tomato and saute until soft

Season with 1/4 tsp salt, 1/8 tsp red chilli powder and 1/4 tsp mango powder

Add cooked rajma, 1 tsp chopped mint leaves and mix everything well

Give it a Nestle Twist by adding flax seeds

Cook for a minute, turn off the heat and let it cool

Take 2 bread slices, add the cooked rajma mixture and top it up with 2 tbsp chopped capsicum

Cover with another bread slice and cut into half

Serve with ketchup