Rajma Pulao
428 20 mins 2 Servings
Rajma Pulao is a fragrant rice dish made with kidney beans, aromatic spices, and herbs. It's a hearty and nutritious one-pot meal, perfect for a satisfying lunch or dinner.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Rice
2.0 Tbsp (25.74 gm)
Rajma
2.0 Tsp (8.62 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Ginger Garlic Paste
1.0 Tsp (5.04 gm)
Cinnamon
1/2 Stick (0.13 gm)
Cloves
4.0 Number (0.44 gm)
Bay Leaf
1.0 Number (0.3 gm)
Star Anise
1.0 Number (1.17 gm)
Jeera
1/4 Tsp (0.59 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Black Pepper
1/4 Tsp (0.63 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
1.0 Tbsp (15.15 gm)
Water
As Required (150.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pressure cooker with 1 tbsp ghee, 1 bay leaf, 1/4 tsp black pepper, 1 star anise, cinnamon, 4 clove and 1/4 tsp jeera
- Step 2 Add 2 tbsp chopped onion, 1 tsp ginger garlic paste, 2 tbsp chopped tomato and saute until soft
- Step 3 Add cooked rajma and season with 1/4 tsp haldi, 1/4 tsp red chilli powder, 1/4 tsp dhania powder, 1/4 tsp garam masala and 1/4 tsp salt
- Step 4 Add soaked basmati rice and mix well
- Step 5 Pour in some water, 1 tsp chopped coriander leaves and mix well
- Step 6 Close the lid and pressure cooker for 2 whistles
- Step 7 Give it a Nestle Twist by adding white sesame seeds
- Step 8 Serve hot with raita
Best paired with
77 calories
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